Koj yuav xav tau:
- 4 qe qe;
- 200 gr. qab zib hmoov;
- 2 tbsp. spoons ntawm cov hmoov txhuv nplej siab;
- 1 tsp. Vinegar lossis kua txiv txiv qaub.
Rau cream:
- 200 ml ntawm cream 33%;
- 20 g. Qab zib hmoov;
- Berries ntawm tshiab raspberries (txiv pos nphuab, blackberries, blueberries).
Ua ntej koj yuav tsum tau npaj lub hauv paus ntawm Meringue, qhov zoo yuav tsum nrog ib tus nyias crispy crust sab nraud thiab mos sab hauv.
Nrog kev pab los ntawm kev pab cuam, whipped protein rau hauv cov hmoov av muaj zog, yog tias koj muaj qos starch, txo tus nqi ntawm 2 zaug). Nteg tawm ntawm cov ntawv ci nrog lub hnab confectioner (lossis tablespoon) puag ncig puag rau cov ncuav mog qab zib.
Ua kom sov qhov cub rau 150 degrees (yog tias koj muaj hom kev cai convection, ces ci rau ntawm nws), muab tso rau 5 feeb, tom qab ntawd peb txo qhov kub txog 120 degrees thiab tos lwm tus 30 feeb.
Nco ntsoov tau txias, txwv tsis pub koj cov cream cia li kis.
Cov tshuaj nplaum rau whipping (33%) yog whipped mus rau lub xeev tuab nrog hmoov qab zib (thawj daim ntawv qhia muaj ntau dua cov piam thaj (50 gr.), Tab sis kuv nyiam cov qab zib ntau).
Peb tshaj tawm cov txias (tsim nyog!) Lub hauv paus ntawm whipping cream, kho kom zoo nkauj nrog cov muaj suab thaj nrog vanilla.
Cia peb thov yog tias koj tsis npaj yuav thov tam sim ntawd, tom qab khaws cia rau hauv cov ncuav mog qab zib ncaj qha ua ntej ua haujlwm ntawm lub rooj.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.