Nyob rau lub caij nplooj zeeg, peb yeej tsis siv sijhawm ntau nyob hauv tsev, vim tias nws tsis yog tshwj xeeb tshaj yog thiab kuv xav tawm sab nraud, uas nyob rau lub caij nplooj zeeg lub caij nplooj zeeg yuav luag tsis ua kom sov thiab qhuav. Tab sis qhov no yog lub sijhawm los sim tawm cov zaub mov txawv tshiab, suav nrog kev sim nrog koj cov kas fes nyiam. Peb muab ntau cov zaub mov txawv uas yuav tsis tso koj tsis muaj ab tsi.
Zib ntab Neeg Asmeskas
Dab tsi peb xav tau:
- Khob ntawm espresso.
- 125 ml. dej kub.
- Tsp ntawm zib ntab.
- hlais ntawm txiv qaub.
- nkaub qe.
Thiab koj nyiam kas fes dab tsi?
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Thaum koj npaj:
Peb dilute tus espresso nrog dej kub, nco ntsoov tias nws yog ib qho tseem ceeb uas nws yog ib qho tseem ceeb uas nws yog qhov tseem ceeb uas nws yog qhov npaj espresso, thiab tsis preheated. Tom ntej no, RUB lub yolk nrog qab zib (nws yuav siv li ntawm pinch qab zib), tshiav kom txog thaum lub sijhawm thaum muaj cov sib xyaw. Ntxiv zib ntab thiab so dua. Nyob hauv qab ntawm lub khob, peb ncuav lub zib ntab loj thiab ib qho nyias nyias thiab ib qho, maj mam nplawm. Thaum kawg, ntxiv txiv qaub txiv qaub.
Latte nrog cov chocolate dawb
Dab tsi peb xav tau:
- 2.5 tbsp. Hauv kas fes.
- 300 mL. dej kub.
- 700 ml. mis nyuj.
- 100 grams dawb chocolate.
Thaum koj npaj:
Peb tab tom npaj kas fes hauv Fab Kis xovxwm, peb tawm rau 5 feeb. Peb npaj mis nyuj hauv lub cev pob txha ntawm tshav kub kub. Thaum mis nyuj npau taws, ntxiv cov qhob noom chocolate. Do kom txog thaum cov mis nyuj nrog chocolate puv rau hauv ib qho sib xyaw. Xaiv tau, koj tuaj yeem tuav qhov sib tov thiab tom qab ntawd tshem tawm ntawm hluav taws. Kev pub mis nws yog tsim nyog xaiv zoo nkauj siab tsom iav, ncuav lub kas fes nws tus kheej, tom qab ntawd ntxiv mis nyuj thiab nyob rau saum cov mis ua npuas dej.
Kas fes nrog melted cheese
Dab tsi peb xav tau:
- 50 ml. mis nyuj.
- ntsev (pinch).
- Paul-spoons suab thaj.
- 50 grams ntawm cov hlub melted cheese.
- 2.5 tbsp. Spoons ntawm kas fes.
- 300 ml. Dej.
Thaum koj npaj:
Boil mis, ntxiv cheese thiab ntsev, ces nws yog ib qho tseem ceeb kom sib tov kom txog thaum homogeneous loj tau. Cheese yuav tsum tau yaj. Hauv kas fes tiav, peb ncuav milky-cheese loj, ntxiv qab zib thiab cinnamon mus saj.