Tab sis ob peb xyoos dhau los, thaum qhov no ua delicacy tau kov yeej txhua lub European cov peev, tsis muaj leej twg tuaj yeem npaj makaruni hauv Moscow hauv Moscow.
Nws yog tom qab ntawd tias tus thawj ntawm lub taub hau ntawm Nikita Collee tuaj lub tswv yim ntawm kev tsim lub tsev ntawm Dakuaz ncuav qab zib. Txhawm rau ua haujlwm thev naus laus zis, nws tau siv sijhawm ntev ntawm kev sim thiab kev mus ncig ua si rau Moodland lub teb chaws, mus rau Fabkis. Raws li qhov tshwm sim, Nikita tswj hwm los tsim cov qauv ntawm cov txiv ntoo zoo nkauj. Yog li lub tsev ntawm cov ncuav qab zib "Dakuaz" tau los ua ib qho chaw uas compesty masterpieces tau yug los.
Cov neeg ua haujlwm Nikita: "Lub teeb" tiab "ntawm maj makaruni peb tab tom npaj los ntawm cov hmoov av alroncic, uas peb xaj hauv Spain. Muaj, almonds tau qhuav hauv lub hnub, thiab tsis nyob rau hauv qhov cub fiery, yog li ceev khaws lawv lub ntuj saj. Almonds, crushed rau lub xeev ntawm kev sib tw hmoov, ua cov hmoov almond, lub hauv paus ntawm peb cov khaub noom. Txhua cov khaub noom me me yog ua tib zoo tsim manually, nrog kev sov siab thiab tu. Yog li ntawd, txhua tus ntawm lawv yog qhov zoo tagnrho.
Peb ntseeg tias ua tsaug rau cov khoom qab zib, lub neej tiav niam txiv zoo siab dua, thiab peb sim ua kom qab qab qab qab qab qab qab qab zib muaj rau txhua tus. Yog li ntawd, nrog kev lom zem, peb qhia peb cov ntawv qhia nrog koj. "
"Makarun chocolate nrog tshiab Malina" ntawm daim ntawv qhia rau Dakuaz ncuav qab zib
Cov khoom xyaw rau cov ncuav qab zib:
Almond hmoov - 110 gr,
Qab Zib Hmoov - 225 Gr,
Qab Zib - 50 gr,
Cocoa - 25 gr,
Qe (Protein) - 4 Pcs
Cov khoom xyaw rau kev sau:
Qab zib (rog) - 30 gr,
Qab Zib - 125 Gr,
Creamy cheese - 125 gr,
Fresh raspberrries - 50 gr.
De almond hmoov, qab zib hmoov thiab cocoa. Qhov sib xyaw ua ke yuav tsum qhuav. Txhawm rau ua qhov no, nteg nws ntawm daim ntawv ci nrog cov ntawv parchment. Khw muag khoom muab rau 5 feeb nyob rau hauv qhov cub, rhuab mus rau 150 degrees. Tom qab ntawd qhov sib xyaw nrhiav los ntawm ib qho sieve zoo heev.
Cais yolks los ntawm cov protein. Proteins tau zoo cheb cov tov khoom, maj mam ntxiv cov suab thaj xuab zeb.
Dlros whipped protein thiab almond makes, sib tov zoo. Lub khob noom cookie yuav tsum tau rub tawm kom rub tawm thiab thawb nrog lub dav hlau nyias los ntawm cov hniav.
Muab cov khob noom cookie rau hauv lub hnab ua kom zoo nrog lub nozzle ntawm txog 8 mm hauv lub taub.
Maj mam nqus cov ntawv ci kom cov Macarons yuam kev tawm mus.
Tso lub tais ci rau 1 teev ntawm chav tsev kub los ua ib tug crust. Nov yog theem tseem ceeb heev! Yog tias tus crust tsis tawv, qhov saum npoo ntawm makarun thaum ci tawg. Txheeb xyuas lub cev tawv ncauj. Koj tuaj yeem kov koj cov ntiv tes me ntsis rau qhov chaw kuaj. Tus ntiv tes yuav tsum tsis txhob lo. Ntawv / 3.jpg.
Muab cov macarows muab tso rau hauv qhov cub rased los ntawm 150 degrees rau 6 feeb. Tom qab ntawd tshem tawm cov ntawv ci thiab muab tso nrog lwm sab rau lwm 6 feeb. Ua tsaug rau qhov no, ncuav qab zib tuaj yeem nqus tau tusyees. Makaruna yuav tsum sawv me ntsis.
Muab macarunam txias thiab tshem tawm lawv los ntawm parchment ntawv.
Rau makarun puv sib xyaw qab zib cheese, qab zib thiab suab thaj xuab zeb. Ntxiv cov noob ntawm Madagascar Vanilla. Nqa cov tov khoom. Vanilla stuffing yog ntshaw kom ua noj rau hnub, ces tus ntxhiab ntawm vanilla yuav tag nrho cov kev poob tag nrho. Nws yog ib qho tsim nyog yuav tsum tau sau los ntawm lub tub yees hauv 2-3 teev ua ntej siv.
Txiav cov raspberries tshiab nrog mug thiab muab tso rau ntawm ib nrab pastries. Nyob rau ntawm ob ib nrab ntawm cov ncuav qab zib, nyem lub vanilla stuffing los ntawm lub hnab pastry.
Txuas ob halves.
Yog tias koj tsis ua tiav, koj tuaj yeem txiav txim siab makaruna ntawm peb lub vev xaib: dacquoise.ru