Koj yuav xav tau: 250 g risa rau risotto, 6-8 asparagus stems, 150 g ntawm butter Parm Ham, 300 ML ntawm salted nqaij qaib, 250 ml ntawm dawb Caw, 1 tbsp. Diav ntawm txiv ntseej roj.
Ua Noj Ua Si: Dos ntxuav thiab tsuav zoo nkauj heev. Thaum tshav kub kub 50 g ntawm butter nyob rau hauv ib lub lauj kaub frying thiab kib dos rau pob tshab, thiab tom qab ntawd ua ke nrog cov roj mus tsoo hauv ib homogeneous loj. Thaum tshav kub kub lub txiv roj roj nyob rau hauv lub lauj kaub, nteg tawm 1 tbsp. Ib spoonful ntawm dos puree, ncuav mov, sib tov thiab sov. Thaum cov mov ua pob tshab, ncuav 150 ml ntawm cawv thiab muab cawv kom yaj. Asparagus tshem cov ntxhib txiav, txiav rau hauv ntau qhov ncauj hais thiab ntxiv rau cov mov, sib tov txhua yam. Ncuav rau pleev xim rau asparagus 1-2 kab ntawm kub kua kub (tsis txhob sib tov!), Tom qab ntawd ntxiv cov seem seem, lwm txoj kab ib nrab, sib tov thiab ua noj ntau txog 15 feeb. Grate lub cheese on ib grater ntiav. Npaj txhij risotto tshem tawm ntawm hluav taws, ntxiv cov seem uas seem, feem ntau ntawm cov grated cheese thiab ntxuav txhua yam. Tso lub risoto nyob rau hauv cov paib, muab tso rau saum ob peb cov hmoov av thiab nphoo nrog cov cheese ntxiv.