Sai sai peb lub teb chaws yuav ua kev zoo siab rau hnub so loj dua hnub so. Thiab txawm hais tias ntau lub hnub qub nyob rau lub sijhawm no ntawm cov hnub so ntev yog tibneeg hu tauj coob ncig saib, lawv tsis tau hnov qab Easter.
Tus hu nkauj Margarita Sulanchin koom nrog poj niam Headhit.ru daim ntawv qhia ua rau kev ua Easter. Nws ua rau nws curd thiab raw.
"Kev npaj ntawm tsev cheese rau hnub so yog qhov tseem ceeb ntawm cov kab ke, nrog rau kev ci ci. Nws cuam tshuam kev siv daim foos tshwj xeeb rau tsev cheese Easter - tus pabcuam, uas tuaj yeem yuav hauv khw muag khoom. Ntawm chav kawm, qhov tseeb Easter yuav tsum npaj los ntawm cov tsev me cheese. Txawm li cas los xij, koj tseem tuaj yeem siv lub khw muag khoom, uas yuav tsum tau muab tso rau hauv qab yog li ntawd kev noo noo tawm los ntawm nws. Tsev cheese rau Easter xaiv Rog thiab tshiab, tsis qaub.
Muaj ob hom tseem ceeb ntawm Easter - RAW thiab hau. Cia peb nyob ntawm daim ntawv qhia yooj yim dua - nyoos Easter. Thov nco ntsoov tias Easter Easter tau khaws cia ntev, yog li npaj nws loj me me.
Margarita Sukhankina Qhia Tawm Easter
Daim ntawv qhia Easter ntawm domankina margarita:
Koj yuav xav tau: 1.5 kg. Tshiab tsev tshiab cheese, 150 g. Qaub cream, 100 g. Butter, ½ khob suab thaj, ntsev, raisins. Tsukata, neeg rau kom zoo nkauj rau kev dai kom zoo.
Tsev cheese ob zaug so los ntawm ib sab cib. Roj txhuam rau Bela nrog qab zib, ntxiv qaub cream, txuas ntxiv txhawm rau txhawm rau txhawm rau tag cov qab zib. Peb txuas cov sib tov nrog tsev cheese, peb muab tso, ntxiv cov raisins thiab qhuav, sib tov dua.
Peb nteg tawm qhov sib tov ntawm passover (hauv phab ntsa uas koj tuaj yeem ua rau nws), peb tig mus rau qhov kawg ntawm txoj kev thiab tshem tawm hauv qhov chaw txias rau 12 teev.
Npaj txhij Easter tuaj yeem dai kom zoo nkauj nrog Cessies thiab txiv ntoo.
Nws hlub ci ncuav mog qab zib khoom qab zib Easter Varvara Tus Thawj Coj.
"Kulich yog ib txwm muaj Easter kho thiab ntau lub sijhawm siv thiab cov hom ci ci. Zakawska rau Kulukhai tso rau hauv "Kev huv Thursday" thaum yav tsaus ntuj, tom qab ntxuav lub tsev thiab lub cev. Kev sim ntawm lub khob noom cookie thiab ci kulchi ntog rau hnub Friday zoo, mus rau hauv uas nws yog tsis yooj yim sua kom ua suab nrov, mloog nkauj nrov. Nws yog nyob rau hauv xws li cov cua uas lub khob noom cookie yuav nce mus zoo thiab yuav ua kom qab siab. Thaum hnub Saturday, ua rau muaj kev dawb huv nyob hauv lub Koom Txoos, thiab hnub Sunday kaj lug, Sunday tseem hais lus tom qab tus ncej loj.
Kuv xav kom koj ci ncuav mog qab zib tshaj plaws, tab sis kwv yees li ntawm cov zaub mov txawv thaum ub. Nyob rau hauv kev ua noj ua haus, nws yog ib qho tseem ceeb kom ua raws li kev siv thev naus laus zis: lub khob noom cookie yog tsim nyog nyob rau hauv ntau cov tswv yim, nruab nrab ntawm nws yog ua tib zoo thiab ua tib zoo tso. Yog li ntawd Culh rose, koj yuav tsum tau puag ncig nws nrog sov thiab tiv thaiv los ntawm cov ntawv sau. Ci khoom qab zib tuaj yeem ci hauv saucepans, muaj pua pua lawv hauv qab thiab phab ntsa nrog daim ntawv so. Thiab tsis txhob cuam tshuam cov ncuav thaum lub sijhawm ci - tsis txhob qhib lub cub lub cub cub cub.
Varvara Comissarova qhia rau daim ntawv qhia rau Easter slices
Daim ntawv qhia txiav los ntawm Barbara Tus Thawj Kav:
Koj yuav xav tau: 1.2 kg ntawm hmoov, 50 g ntawm poov xab (3 khob ntawm butter, 200 g ntawm cov duab, 200 g suab thaj, 10 mutmeg, 50 g almond, 100 g. Almond, 100 g ntawm raisin, 100 g ntawm tsukatov, 1 tbsp. Crumbled qab zib, chopping ntsev.
Kev npaj: khiav cov poov xab nyob hauv ib khob ntawm sab hauv tsev kub kom txog thaum tiav kev sib txawv. Ntxiv ib nrab ntawm cov hmoov nplej thiab muab cov pioneer kom nce hauv qhov chaw sov. Nyob rau hauv cov txheej tiav lawm, ntxiv cov yolk qab zib thiab qab zib butter, cov khoom seem, cov txiv ntoo qhuav, cov khoom noj qhuav thiab cov khoom noj ntsuab thiab almonds. Muab cov khob noom cookie kom haum thiab xaiv, tawm kom nce. Nco ntsoov lub khob noom cookie dua, muab cov duab sib xws li ib nrab ntawm cov ntim hauv lubricated roj thiab txau nrog cov crushes. Muab qhov kev ntsuas dua kom sawv, muab tso rau hauv lub qhov cub preheated thiab ci kom txog thaum npaj txhij.
Tab sis tus kws kosrist Elena Sparrow tau ntev mastered lub secrets ntawm staining ntawm cov Easter qe. Nws koom nrog poj niam.ru nrog lawv txoj kev paub hauv qhov teeb meem no.
"Rau cov lus dab neeg, tom qab kev sawv rov los ntawm Khetos, Maria Magdalene tuaj rau hauv vaj huab tais Tiberor Tib lub qe los ua ib lub cim ntawm Yexus sawv rov los ntawm Yexus. Tus huab tais, ua xyem xyav, tau hais tias ob lub qe dawb tsis dhau, thiab cov tuag tsis tau sawv rov los. Lub qe yog liab nyob rau hauv tib lub caij, "hais sparrow. - Txhua tsev neeg muaj lawv txoj kev pleev xim qe. Feem ntau cov feem ntau, ntuj tuag yog siv: desions husks, cov tshuaj yej muaj zog, cov kua txiv beet. Ua ntej tsuas yog cov qe, nws yog ib qho tsim nyog los yaug kom huv si thiab ua kom cov kua dej qab zib lossis cov kua ntxuav tais diav. Ua ntej ua noj, tshem cov qe los ntawm tub yees thiab cia lawv siv sijhawm sov.
Elena Sparrow hais tias Easter qe qe
Txoj kev feem ntau ntawm staining - Ntev Husk Cov. Qhov ntau husks koj muab tso rau hauv saucepan, tus tsaus nti ntxoov ntxoo yuav muaj peev xwm tau txais ntawm qeshell. Lub decoction ntawm lub dosks yog qhov zoo dua los npaj ua ntej thiab hais kom 5-6 teev. Tom qab ntawd coj nws mus rau ib lub rhaub thiab rho tawm cov qe muaj, ua ntej-hau hauv cov ntsev daws. Hauv lub "Lukas" dej, lub qe yog qhov txaus txaus los tua rau 10 feeb.
Yog npaj Lace Husk Koj yuav muaj lub lilac xim decoction.
Pleev xim qe hauv daj, koj tuaj yeem siv tsob ntoo Cov. Koj yuav tsum tua tsiaj rau li 5 feeb, cia nws brew ob peb teev, tom qab uas nyob rau hauv lub resulting dej ua qe ua noj qe kom txog thaum npaj txhij. Ob lossis peb dia ntawm hmoov rau ntawm ib liter dej - kwv yees li cov kev faib ua feem yog xav tau los pleev xim rau qe turmeric. Los ntawm kev hloov pauv ntawm cov kev daws teeb meem, koj tuaj yeem tau txais ntxoov ntxoo los ntawm maj mam daj rau qhov muaj kub heev.
Buckle nettle thiab spinach Muab cov tshuaj ntsuab maj mam muab tshuaj ntsuab thiab sib sib zog nqus grey-ntsuab.
Kua txiv beck muab cov xim liab Xiav cabbage Xim qe nyob rau hauv xiav ntxoov ntxoo. Rau qhov durability ntawm staining rau kua txiv ntxiv vinegar.
Zoo, lwm txoj kev tsis tau npaj txhij - staining CHERNKA Cov. Txhawm rau muab cov xim xiav-violet, cov plhaub ntawm berries yuav tsum tau muab cov dej tawg, ncuav nws sawv ntsug thiab cia nws sawv ntsug rau ob peb teev. Ntawm lub txiaj ntsig loj twb welded qe, "patodist xaus lus.