Koj yuav xav tau:
1 tbsp. Ib rab diav nrog lub caij ntsev yog neuralized ntawm 1 liter dej,
paub tab dill umbrellas
Qij,
Currant nplooj, Cherry, ntoo qhib, horseradish,
Cov cucumbers me me.
Rau kev xaiv, peb xaiv tshiab, khoom me me cucumbers, ua tib zoo kuv nyob rau hauv pas dej thiab npaj brine. Nws yog kev npaj tsis yooj yim: Boil dej, yaj cov ntsev (noj qhov yooj yim ntsev ntawm loj sib tsoo), txias.
Cov neeg uas tsis tos kom nrawm nrawm lub zog, nchuav lawv yuav tsis ua li ntawd, cucumbers poob lawv crunch thiab tsuas yog so nrog dej kub. Nyob rau tib lub sijhawm, daim tawv nqaij yog hlawv. Tab sis nyob rau hauv kev txiav txim rau lawv yuav spilled kom raug, nws yog qhov tsim nyog los tsim hauv brine ntawm lactic acid. Yog tias koj maj nrawm, txiav cov lus qhia ntawm cov cucumbers ntawm ob sab, lub brine tau xau sai sai.
Nyob rau hauv qab ntawm lub khob iav (lossis lwm yam tais diav) kom muab cov nqaj hlau nrog cov ceg xis (yog tias koj xav tau cov kav hlau txais xov ntxiv), zaub ntsuab, ncuav tag nrho cov no nrog phuam, gauze lossis ntawv ci, tsis txhob ntswj cov hau kaw.
Tos 3 hnub ... Zoo, lossis ntau npaum li cas ua siab ntev yog ...
Thiab rau cov neeg uas maj, muaj Kev Npaj Ua Ntej ceev hauv pob, tsis muaj brine:
0.5 kg ntawm cucumbers (me me),
1 tablespoon ntsev,
2-3 cloves ntawm qej,
dill,
Seasoning qhuav "rau salting cucumbers" (yeem).
Muab cov cucumbers txiav mus rau ntau qhov chaw, ntsev, qej, dill thiab seasing rau hauv lub hecetic polyethylene pob. Cov pob yuav tsum tau shaken raws li cov ntsiab lus los sib tov tusyees, thiab muab tso rau hauv lub tub yees rau 6-8 teev.
Hnub tom qab, Ducumbers tau npaj noj. Yog tias tsis muaj peev xwm khaws hauv qhov txias, lossis koj xav kom tau sai li sai tau, tom qab ntawd tawm ntawm chav tsev kub, tsis tu ncua lub pob. Tom qab 6-8 teev, cov cucumbers tuaj yeem tau txais kev pab rau ntawm lub rooj.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.