Cov lush nws omeleting nrog lub qab ntsev ua tiav yog zoo meej rau tsev neeg noj tshais rau hnub so. Rau ib daim ntawv qhia classic, tsuas yog qe, mis thiab ntsev xav tau.
Rau daim ntawv qhia tseem koj yuav xav tau:
3 qe,
150 Mis,
Ntsev kom saj.
Npaj ib qho omelet yog yooj yim heev. Koj tsis tas yuav ntaus cov tov khoom, tsuas yog do cov diav rawg, ncuav rau hauv cov duab, zoo-ploj butter, thiab muab 25-30 feeb nyob rau hauv qhov cub (200 degrees).
Yog tias koj xav tau ntau yam, ces koj tuaj yeem npaj ib qho Omelet nrog ntau cov fillers. Lawv tuaj yeem ua nceb, zaub, tshij, nqaij npua ...
Lub teeb muab kev xaiv rau omelet.
Fry ntawm ib lub lauj kaub frying ntawm cov zaub ntsuab zaub, txiv lws suav, txiv lws suav, ntsev kua txob, ntsev thiab muab 10-15 feeb. Qe sib tov nrog mis thiab ncuav qhov sib xyaw no nrog zaub, thiab tom qab ntawd siab hlob kib ntawm cov hluav taws me me ua ntej thickening. Koj tuaj yeem ua haujlwm ntawm ib lub rooj nrog lub ntsej muag ntsuab ntsuab nrog qaub cream ua kom zoo nkauj.
Cov zaub mov no yog tsim nyog rau lub caij ntuj sov noj su lossis lub teeb noj hmo.
Cov khoom xyaw:
Dos - 1/2 qhov muag teev,
Lws suav - 1 pcs,
Kua txob - ½ pcs,
2 qe,
Zaub txhwb qaib,
ntsev.
Los ntawm txoj kev, lub omelet yog Fab Kis Fab Kis, tab sis nyob rau hauv tus tiag Fabkis omelet, nws tsis yog kev cai ntxiv rau cov mis nyuj, dej lossis hmoov. Qhov ib txwm omelette ib txwm - es, kev txhais lus Lavxias, thiab nyob rau lub hnub qub nws tau raug hu "Jocken".
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.