Sau lub neej nrog ntau yam, tus kws ua yeeb yam yog koom nrog kev ua kis las, tab sis nws ib txwm muaj kev ua kis las tom ntej, tab sis ua ntej ua ntej noj qab zib - ua lub cim ntawm tsev kev nplij siab, kev sib raug zoo thiab kev hlub. Hauv nws Instagram, Natalia Antonova tsis tu ncua sib qhia nws kev tshawb nrhiav kev ua haujlwm thiab pom zoo kom txhua tus ua raws nws
Mandaris ncuav qab zib.
Siab, maj mam biscuit thiab muaj kua mandarin, hauv kuv lub tswv yim muaj kev sib txuam zoo! Thiab yuav ua li cas - Kuv nyiam cov zaub mov yooj yim, txhua yam yog ingenious - tsuas yog! (Ntawm no thiab tom qab ntawv sau thiab cov cim ntawm tus neeg sau yog tshwj tseg, - kwv yees.)
Ntawv qhia kev ua mov:
Qe 3 Pcs.
Qab Zib 150 gr.
Mis 50 Ml.
Rast. Roj 150 ml.
Hmoov 300 gr.
Bustyer 15 gr.
Mandarins 6-7 pcs.
Peb ci ntawm t 180 × 40-45 min.
Ua Noj:
Peb yog whipped nrog ib tov khoom qe + piam thaj + mis nyuj + zaub roj. Maj mam ntxiv hmoov, tsis hnov qab cov disintegrator.
Peb rub hauv qab ntawm daim foos (20 cm) nrog cov ntawv culinary, ntub cov ntawv thiab cov ntaub qhwv nrog cov piam thaj (1 st. Kev sib xyaw) thiab kis cov lus Mandarins txiav rau hauv qab (saib daim duab 5).
Ncuav txoj kev kuaj, khob rau ntawm lub khob noom cookie ainly tua txiv hmab txiv ntoo. Peb nkoj mus rau hauv qhov cub. Npaj los kuaj xyuas lub sam thiaj. Lub ncuav mog qab zib yog heev nce heev (tsis txhob hnov qab ntxiv ib hmoov ci hauv lub khob noom cookie). Npaj ua ncuav qab zib kom tig mus rau lub phaj kom nyob hauv qab yog nyob rau sab saud, ua tib zoo rub tawm thiab tshem tawm cov ntawv los ntawm cov khoom qab zib inverted. Bon Appetit!
Txiv qaub ncuav
Nov yog daim ntawv qhia yooj yim, nws yuav tawm ntawm txhua tus. Kuv yuav hais tamsis ntawd, txiv qaub ncuav rau ib tug pib xyaum ua, kho cov kev caw koj tus kheej, qaub lossis sweeter raws li koj nyiam.
Daim ntawv qhia:
Cov roj creamy: 180 g
Qab Zib: 150 gr. Hauv khob noom cookie thiab 100-150 gr. Hauv txhaws.
Qe: 2 Pcs.
Hmoov li 400 gr.
Txiv qaub: 2 Loj
Ua Noj:
Cov roj creamy los yog cov margarine ntawm cov khoom lag luam zoo yuav tsum softened.
Ntxiv qe, qab zib thiab sib tov zoo nyob rau hauv cov roj muag.
Theem tom ntej yog hmoov nplej. Nws yuav tsum tau coj ntau heev uas lub khob noom cookie tau txias, ntom ntom, tsis txhob ntsaws ntawm txhais tes. Lub khob noom cookie tiav luv luv tau muab faib ua ob qho tsis sib xws - txog Å ¼. Feem ntau rau tusyees muab tso rau hauv daim ntawv, ua me me, thiab me dua kom khov. Cov tuab dua, nws tuaj yeem muab faib ua cov me me thiab xa nws mus rau hauv lub taub yees txias.
Rau txhaws ntawm lemons ntxuav, txiav. Zom ua ke nrog zest, ntxiv qab zib - 150 grams txaus.
Ntawm ib qho kev sim so, faib cov txiv qaub-qab zib sib tov. Nws yuav zoo li kua, tab sis nyob rau hauv cov txheej txheem ntawm baking nws hloov mus rau hauv jelly mass thiab yuav muaj tsis muaj ntws los ntawm lub ncuav mog qab zib.
Tau txais lub khob noom cookie ua khov thiab ua kom nws nyob rau ntawm grater loj los ntawm saum toj no, faib cov acyees thoob plaws saum npoo.
Nws tseem nyob ci hauv qhov cub 180-200 degrees thiab 35-40 feeb ntawm lub sijhawm
Kuv qhia ci 180 gr. 15 feeb ua ntej thaum xaus ntawm lub ci nrog 200 gr. Tab sis txhua tus muaj nws qhov cub. Thaum lub ncuav mog qab zib txias tuaj yeem yog txau nrog hmoov qab zib. Bon Appetit!
Carrot ncuav mog qab
MANLE, muaj kua, zoo heev ...
Tam sim ntawd ua kev tshwj tseg tias kuv muab faib ua feem ntawm 1 Korzh loj 18 cm, pes tsawg Cortex koj xav ci rau ntawm lub ncuav mog qab zib 2 lossis 3 xaiv koj tus kheej, muab cov khoom xyaw rau cov nyiaj xav tau. Nws kuj yog nyob ntawm lub xub ntiag ntawm cov foos. Txhua tus crude yog ci cais, txij li thaum muaj khoom noj ntau rau kev txiav tawm ntawm qhov kev sim no yog qhov ci zoo.
Yog tias koj muaj ib zaug hauv ob daim ntawv, hauv cov nkhaus yog qhia nyob rau hauv cov khoom xyaw rau 2 embers, kom koj tsis txhob rov ua dua.
Cov khoom xyaw rau ntawm 1 (2) Korzh duab 18 cm lub taub:
Rau Lub Khob Noom Cookie:
1 (2) qe
85 (170) g suab thaj xuab zeb
80 (160) g ntawm zaub roj
85 (170) g nkhaus zaub ntug hauv paus
105 (210) g hmoov
De ntsev
Pinch ntawm vanillin lossis 2.5 (5) g ntawm vanilla qab zib
⅔ (1.5) h l av cinnamon
1/4 (0.5) h l av qhiav
1/4 (0.5) h l bass
1/4 (0.5) h l thoda
Handful ntawm tws walnuts
Rau qab zib los ntawm ob lub ncuav:
200 g ntawm tsev cheese
80 g ntawm chav tsev kub butter
60 g qab zib hmoov
Chipping vanilli.
Ua Noj:
Lub qhov cub muab tso rau ntawm qhov cua sov ntawm 180 degrees.
Carrots huv si, peb ntawm tus zoo tshaj plaws grater.
Nyob rau hauv ib lub tais cais, peb txuas sifted hmoov, ci hmoov, txuj lom, dej qab zib, txhua yam kom huv si ntawm wedge. Nyob rau hauv lub tais tob rau lub kneading ua khob noom cookie, peb txuas cov qe, pinch ntawm ntsev thiab suab thaj, whipped rau 2-3 feeb rau lub enlightened zoo tshaj plaws loj. Rau qe, ncuav zaub roj thiab sib xyaw rau cov ris tsho sib xyaw. Nqus cov khoom xyaw qhuav. Mixes lub khob noom cookie nrog silicone spatula.
Peb ntxiv ntxuam carrots rau lub khob noom cookie thiab tws txiv ntoo, maj mam muab sib tov.
Ncuav lub khob noom cookie rau hauv daim ntawv rau ci thiab xa ib qho cub preheated rau 180 degrees rau 35-40 feeb.
Yog tias koj tau ua ob npaug ntawm tus nqi ib zaug, tom qab ntawd peb faib cov khob noom cookie visually rau ob qho sib npaug thiab ncuav hauv cov ntawv.
Tom qab ci, tshem tawm cov khoom qab zib tiav tawm ntawm qhov cub, muab 10 feeb kom txias.
Creamy roj kua roj nrog piam thaj thiab ib tug pinch ntawm vanillina, whipping ntawm lub siab tshaj plaws tov khoom ceev ua ntej enlightening thiab zoo nkauj, yuav tawm rau 3-4 feeb, ntxiv hwv cheese, whipped dua - lub qab zib yog npaj txhij. Ntub cov khoom qab zib thiab xa mus rau lub tub yees rau 5 teev.
Cupcake nrog raisins thiab candied
MANLE, qab, huab cua!
Cov khoom xyaw:
Hmoov nplej - 240 g
Mis nyuj - 300 ML.
Cov roj cream - 100 g
Txiv qaub - 0.5 pcs.
Phiab - 2 h.
Vanilla qab zib - 10 g
Qab Zib - 100 g
Qe nqaij qaib - 1 pc.
Raisin - 100 g
Ntsev - Chipotch
Qab zib hmoov - rau sprinkles
Ua Noj:
Mos butter tuaj yeem ploj nrog qab zib thiab vanilla qab zib. Ntxiv qe, pino ntsev, txiv qaub zest thiab kua txiv txiv qaub. Do dua. Ncuav raisins thiab ncuav mis nyuj. Do lub diav. Khaws hmoov nplej nrog cov pob, zuaj lub khob noom cookie zoo. Nws yuav zoo li tuab qaub cream. Ncuav lub khob noom cookie ua cov duab.
Cupcake cub ntawm 180 teev - 1 teev lossis 1.10 feeb, nws txhua yam nyob ntawm qhov cub. Kev npaj txhij nco ntsoov kos nrog tus pas ntoo.
Npaj khob khob txias kom txias, ncuav icing lossis sprinkle nrog hmoov qab zib.
Chocolate chocolate nrog tsev cheese thiab blueberries
Cov khoom xyaw:
Khob noom cookie:
Butter cream 120 g,
Qab Zib 50 g,
Qe 1 pcs,
Hmoov nplej 200 g
Cocoa hmoov 20 g,
Phiab 5 g
Ntsev 2 ntov.
Txhaws:
Tsev cheese 400-500 g,
Starch 20 g
Qe 2 Pcs,
Qab Zib 80 g,
Vanilla qab zib rau saj
Berries 150-200 g
Ua Noj:
Nyob rau hauv lub tais ntawm rab, muab daim ntawm cov mos butter, qab zib, ntsev, hmoov nplej, ci hmoov, ua ci. Ntxiv qe, do. Cais peb feem ntawm qhov kev xeem, muab tso rau hauv lub tub yees txias.
Feem ntau faib tawm los ntawm txhais tes nyob rau hauv cov duab, (duab nrog ntawv) los ntawm kev ua tog. Kuv daim hlau uas hla yog sib npaug rau 26 cm, tab sis nws yog qhov siab, Kuv qhia koj kom tau ib daim foos - 21 cm.
Lub workpiece feem ntau quav nrog rab rawg thiab tshem tawm mus rau hauv tub yees.
Rau kev sau, quav nyob rau hauv ib lub tais ntawm tsev me cheese, qab zib, qe, qe, vanilla qab zib, blender kom tig mus rau homogeneous loj.
Txhawm rau ntxuav thiab cov txiv ntoo qhuav ntxiv ib nrab ntawm ib kab tsib tablespoon, do.
Qhia cov berries nyob rau hauv lub curd loj, do cov diav - Kuv ua noj, tsuas yog nrog blueberry, lwm yam berries tsis tau sim.
Pib nteg tawm ntawm lub khob noom cookie, kom yaj.
Khob noom cookie los ntawm lub freezer, nkag siab los ntawm saum toj, ntawm grater loj thiab nteg tawm ntawm cov khoom.
Ci lub ncuav mog qab zib nyob rau hauv qhov cub preheated rau 180 degrees txog 40 feeb. Tsom rau koj qhov cub.
Npaj tau cov ncuav qab zib tuaj yeem yog cov hmoov qab zib, tab sis kuv tsis spare. Bon Appetit.
Cov kev sib tw tshaj plaws thiab cov yob nrog poppy
Cov khoom xyaw:
Mis nyuj sov - 150 ml.
Qe - 1 pc.
Poov xab qhuav - 6-7 gr.
Qab Zib - 1 tbsp. l.
Ntsev - 0.5 h. L.
Cov roj creamy melted - 30 grams.
Hmoov nplej - 400 gr.
Txhaws:
XIM! Kuv yuav cov khoom xa tuaj rau hauv hnab, tab sis kuj tseem muaj kev xaiv thawj:
Mac - 140 gr.
Qab Zib - 100 Gr.
Protein - 1 PC.
Cov roj cream - 40 gr.
Vanilla qab zib - 1 tsp.
Kom ntub cov yob:
Yolk - 1 pc.
Mis nyuj - 1 tsp.
Ua Noj:
Sift hmoov, kwv yees li 250 gr. Peb ntxiv cov poov xab, ntsev, qab zib, sib tov ntawm wedge.
Ncuav mis nyuj sov, qe, melted butter. Peb tov cov mov paj, ntxiv maj, nws tuaj yeem tso me ntsis ntxiv lossis me me, tsis txhob txhaws lub khob noom cookie nrog hmoov). Lub khob noom cookie yuav muag muag thiab yuav tsis lo rau ntawm tes.
Khob noom cookie kom puag ncig, ntub lub khob nrog zaub roj, npog lub khob nrog zaj duab xis. Peb muab tso rau hauv qhov chaw sov so txog li 1-1.5 teev, kom nce li 2-3 zaug.
Rau txhaws ntawm poppy, yaug, ntws dej los ntawm kev nplua sieve. Ncuav dej los ntawm 3 cm saum toj no theem ntawm poppy, peb muab tso rau ntawm lub qhov cub thiab ua noj ntawm tsawg cua sov rau txog li 15-20 feeb. Dej ntau dhau mus ntws los ntawm kev sib tw zoo.
Mac nrog qab zib qab zib cuam tshuam cov blender. Ntxiv butter, vanilla qab zib, protein, sib tov, mcolo filling yog tau.
Lub khob noom cookie sawv, nce nyob rau hauv tus nqi ntawm 2-3 lub sij hawm. Ua khob noom cookie dov tawm rau hauv lub duab plaub. Qhia tawm cov khoom ntim, ntawm ib sab tes, tawm ib qho kev xeem sib npaug txog 3-4 cm yam tsis tau sau.
Collapse lub mov paj rau hauv lub yob. Ntug nrawm nrawm ntawm ntug thiab muab khi khi rau ntawm lub tais ci ntawm lub parchment. Npog cov yeeb yaj kiab thiab tawm 10-20 feeb kom cov ntaub ntawv Roulet. Rau tus ruddy crust, ntub lub yob ntawm lub nkaub nrog mis.
Ci ua ntej qhov cub sov ua ntej rau 190 degrees, li 30 feeb, rau rosy. Nyob rau ntawm yuav, lub tiav kub yob yog lubricated nrog butter lossis dej qab zib kom yob ntawm lub yob yog mos. Txawm hais tias kuv tsis ua qhov no, nws yog li muag muag.
Cia peb txias yob.
Bon Appetit!