Koj yuav xav tau: 500 g nqaij qaib nplooj siab, 4 qe, 1 lub teeb loj loj, 100 ml ntawm marsala, 100 ml ntawm marsala (lossis cov khoom qab zib me me, 3-4 tbsp. Spoons ntawm Goose rog, ¼ h. Spoons ntawm cov kua txob dub dub, ½ h. Spoons ntawm hiav txwv ntsev.
Ua Noj Ua Si: Tag nrho cov dos yog ntxuav thiab txiav rau hauv semir. Tshav kub hauv lub lauj kaub Frying 2-3 tbsp. Spoons ntawm Goose roj thiab ntawm lub zog hluav taws frying dos kom txog thaum golden xim, nplawm, ces hloov dos rau lwm cov tais diav. Nyob rau hauv lub lauj kaub, qhov twg hneev tau kib, yaj 1 tbsp. Ib diav ntawm Goosul rog, muab daim siab, ntsev, kua txob, sib tov thiab, ib txwm tig mus, Fry ntawm hluav taws me me rau 10 feeb. Thaum daim siab yuav tau npaj txhij, ncuav marsal thiab muab cawv kom yaj. Nyob rau hauv lub tais ntawm rab, muab kib dos thiab lub siab, ncuav ib feem ntawm cov ntses, uas lub siab tau npaj, thiab yog li ntawd cov loj nyob ruaj khov. Ncuav seem tshuav thiab yeej ib co ntau dua. Kub tws rau lub siab salute, kua txob thiab sib tov. Cov qe npau npau tes thiab huv si. Grate 3 qe rau ntawm grater loj, ntxiv rau daim siab, ntsev thiab sib tov. Lub qe ntxiv yog grated ntawm ib qho me me grater. Parsley grind. Txau nrog daim siab nrog ib lub qe thiab zaub txhwb qaib.