Koj yuav xav tau:
- 400 g. Nuv nplooj siab (hauv daim duab los ntawm nqaij qaib nplooj siab);
- 3 qhov muag me me;
- 2 txiv lws suav;
- 50 g. Haus sternum;
- 1 clove ntawm qej;
- 1 twig ntawm thyme;
- Ntsev kua txob;
- 40 g. Cognac.
Rau cov ntses:
- 2 Bulgarian peppers;
- 2 txiv lws suav;
- ½ qhov muag teev;
- 1 cov zaub ntug hauv paus me;
- 1 tsp. vinegar;
- 1 parsley pawg;
- Qab zib, ntsev, kua txob;
- ob peb twigs ntawm cilantro;
- 1 Cov noob qab ntsev me me (tuaj yeem hloov nrog lub teeb me me me me me me me me.
Noog fiver flambe zoo dua pub mis nrog sauce
Daim duab los ntawm tus sau
Lub siab ntxuav daim siab txiav rau hauv daim ntawm 1.5 rau ib 1.5 cm. Dos thiab cov txiv lws suav tshem tawm cov tawv nqaij (rau qhov no koj yuav tsum tau ua ntej quaj nrog dej npau npau), kuj txiav mus rau hauv me me.
On kub lub lauj kaub, kib lub mis, yog tias cov roj tsis txaus, yog tias cov roj zaub tsis txaus, tom qab ntawd 2 feeb Fry daim ntawv sim siab thiab tshem nws mus rau hauv lub phaj. Dos dos dos dua thiab tso lub siab, txiv lws suav, qej thiab thyme nyob rau hauv lub lauj kaub, txiv lws suav, qij thiab thyme. Solim thiab kua txob, kib 3-4 feeb, tom qab uas lawv ncuav cognac thiab teeb rau hluav taws.
Thov nrog zaub lossis muab tshuaj txhuam.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.