Koj yuav xav tau:
- 700 grams ntawm siav plums;
- 130 gg ntawm butter;
- 80 g ntawm cov hmoov nplej qab zib lossis cov suab thaj me me;
- 120 grams hmoov;
- 3 qe;
- 70 grams hauv av almond;
- 1 tsp. ci hmoov;
- Ib pin pint ntsev.
Rau lub ncuav mog qab zib almond, cov plums xav tau
Daim duab los ntawm tus sau
Ua ntej, tau tawm ntawm lub tub yees roj kom nws ua kom sov nws mus rau chav sov. Preheat qhov cub rau 180 ° C. Thaum nws kub, npaj lub khob noom cookie thiab txiav cov plums ntawm halves. Hnav cov roj nrog hmoov qab zib rau cov xim teeb; Tsis txhob tsum los yeej, ntxiv qe, hmoov, ci hmoov, ntsev thiab txhoov los ntawm kev almonds. Ntws tshem cov pob txha thiab txiav cov pulp ntawm peb lub hlis twg.
Shipping ntawv rau ci. Tso ib nrab ntawm cov khob noom cookie hauv cov duab, nyob rau sab saum toj - ob feem peb ntawm plum, uas yog tom qab ntawd kaw qhov kev kuaj sim dua thiab yooj yim nias cov seem nrog ib puag ncig. Ci 50 feeb, kev npaj ntawm lub ncuav mog qab zib tuaj yeem tshawb xyuas nrog cov hniav khib los yog sib tw.
Txau nrog cov cinnamon nrog candied dhau saum.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.