Lus qhia los ntawm tus kws ua zaub mov. Nws muaj peev xwm los khi cov nqaij minced tsis yog los ntawm breadcrumbs. Yog tias lawv tsis nyob ntawm tes, uas yog, ob peb txoj hauv kev. Piv txwv li, 30 feeb ua ntej ua noj, koj tuaj yeem tshem tawm cov yees minced. Tus mob khaub thuas yuav sib sau ua ke nws, raws li nws yuav tsum tau. Lossis siv cov hmoov txhuv nplej siab.
Koj yuav xav tau:
- minced qaib - 300 grams;
- Bulgarian Kua txob - 1 pc;
- Sib tov cov zaub xam lav - 1 pob;
- Cashew - 30 grams;
- Ginger hauv paus - 10 grams;
- qej - 1 tus hniav;
- Noob hnav - 1 tsp;
- Breadcrumbs breadcrumbs - 30 g;
- Soy sauce - 30 ml;
- Txiv qaub - 1 pc;
- Zib ntab - 20 grams;
- Mis - 50 ml.
Lub sijhawm ua noj - 20-25 feeb.
Preheat qhov cub rau 200 degrees. Nyob rau hauv lub tais tob muab sib tov mince, mis nyuj, crackers, noob hnav. Nplua qej thiab qhiav thiab ntxiv rau mince. Txuag, kua txob. Dov lub npas nrog Walnut. Muab cov khoom ntim rau ntawm daim ntawv ci thiab ci 15-20 feeb. ntawm qhov kub ntawm 200 gr. Npaj kom txhij polfette me ntsis txias 5-7 min. Los ntawm kub pollectite zaub xam lav yuav pib.
Nyob rau hauv ib lub tais tob, xask zom kua txiv. Ntxiv cov kua ntses thiab zib ntab. Kua txob txiav arrfarily. Tso cov zaub xas lav, kua txob, polleptte, casws rau ntawm phaj. Ncuav cov kua ntses. Ua zaub xam lav nrog sov lossis txias.