Koj yuav xav tau: 5 nplooj ntawv ntawm cov ntawv xeem ua kom ntsuas, 220 g ntawm cus cheese, 150 g ntawm feta, 100 g ntawm feta, 50 g ntawm rucold, 50- roj liab, 1 lub celery qia, ib pawg me me ntawm ntsuab Dos, lub pob me me ntawm dill, ib qho nqaj me me ntawm parsley, 7-8 tbsp. Spoons ntawm txiv roj roj, 1 tbsp. Ib rab diav ntawm cov roj cream, ib de ntawm ib tug nutmeg, ¼ h. Roons ntawm kua txob dub, chopping hiav txwv ntsev.
Ua Noj Ua Si: Cub preheat rau 180 degrees. Dos ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Tshav kub nyob rau hauv ib tug sib sib zog zeb lauj kaub ntawm 1 tbsp. Ib diav ntawm txiv ntseej thiab butter thiab fry dos kom txog thaum muag muag. Ntxiv zaub ntsuab rau lub lauj kaub, sib tov thiab muab nws me me sailing, ces suprose supted thiab kua txob. Qhia tawm rau tus txiv neej Qiv, sib tov txhua yam thiab ua kom sov. Purzable nrog nutmeg, sib tov thiab tshem tawm ntawm qhov hluav taws kub.
Celery tuaj yeem zoo thiab ntxiv rau lub lauj kaub. Cheddar Grate ntawm ib tug loj grater, sib txuas nrog tsev me cheese thiab poob tag nrho cov diav rawg. Ntxiv tus fetu, sib tov txhua yam. Cov dos ntsuab, zaub txhwb qaib thiab dill tws tawm. Ntxiv cov zaub ntsuab, qe hauv tsev cheese stuffing. Spinaching loj los txuas nrog tsev cheese, kua txob thiab sib tov dua. 4 Kuaj Filo nrog cov roj txiv roj thiab muab tso rau hauv lub ceramic ci daim ntawv ib ntawm cov npoo ntawm lub khob noom cookie khoov los ntawm daim foos kom muab lub chaw. Daim ntawv kawg ntawm cov roj philo nrog cov roj thiab nteg tawm ntawm cov khoom noj, ntxuav cov npoo ntawm lub khob noom cookie thiab qhwv rau lawv ntawm cov khoom qab zib, kuj dhia me ntsis. Ci hauv qhov cub preheated rau 10-15 feeb.
Pab cov ncuav mog qab zib sov.