Koj yuav xav tau:
- 1 nqaij npuas me me clipping;
- 100 g ntawm cheese;
- ntsev, kua txob, thyme, rosemary, 2 cloves ntawm qej.
Rau Marinada:
- Txiv Roj Roj 1 tbsp. l;
- txiv qaub kua txiv 1 h. l;
- Caw dawb 2 tbsp. l;
- mustard ½ h;
- ntsev de, qab zib ½ tsp.
Ua ntej koj yuav npaj marinade: hauv txiv qaub kua txiv thiab cawv yaj piam thaj thiab ntsev. Ntxiv Kua txob, thyme, rosemary, finely ntxhov siab lossis plam los ntawm cov qij.
Nqaij npuas clipping txiav nrog, tsis ncav qhov kawg, pw thiab poob phaus me ntsis. Perch cov nqaij npuas hauv marinade thiab withstand qhov tsawg kawg ntawm ib nrab ib teev.
Peb nqa nqaij los ntawm marinade, peb qhuav nrog daim ntawv so, peb qhuav cov ntaub ntawv txiav ntawm nws nrog nyias slices thiab ua tib zoo qhwv, peb roj lub marinade rau saum.
Ci hauv qhov cub rau txog 30 feeb ntawm 180 degrees. Nyob rau hauv cov txheej txheem ntawm ci, cov cheese tuaj yeem ntws, peb sau nws nrog rab diav thiab nteg tawm ntawm sab saum toj ntawm lub yob. Ci lub sij hawm tuaj yeem sib txawv nyob ntawm qhov ntau ntawm clippitude, yog tias nws nce ntxiv rau lwm 15-20 feeb kom tsis txhob overcover thiab tawm nqaij muaj kua.
Koj tuaj yeem noj kub, thiab koj tuaj yeem txiav cov nplhaib thiab ua, piv txwv li, ib qho qab zib nrog zaub ntsuab.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.