Koj yuav xav tau: 2 MINALL MARCLUSTORS, 2 Tbsp. Spoons ntawm softened butter, 2 tbsp. Spoons ntawm hmoov, 2 tbsp. spoons ntawm qab zib hmoov, 2 tbsp. Spoons ntawm cocoa hmoov tsis muaj swb. Rau cream: 100 g ntawm chocolate, 6 xyoo, 340 ml ntawm cov mis nyuj, 200 ml ntawm mis nyuj, 50 ml ntawm freshly welded espresso, 2 tbsp. Spoons ntawm chocolate-txiv ntoo muab, 1 tbsp. Diav ntawm qab zib hmoov, 1 tbsp. Diav ntawm qos starch.
Ua Noj Ua Si: Cub preheat mus rau 200 degrees. Hmoov sib txuas nrog almonds, hmoov thiab cocoa, ntxiv softened butter thiab zom txhua yam hauv rab. Lub txiaj ntsig loj yog tusyees muab tso rau hauv daim ntawv rau ci, nias lub khob noom cookie nrog nws cov ntiv tes, thiab xa li 10 feeb rau lub tub yees txias. Chocolate tawg ua tej daim. Cream thiab 300 ml ntawm cov mis nyuj ncuav rau hauv ib qho me me saucepan, ncuav qab zib me, sib tov, ntxiv chocolate thiab ntawm nruab nrab hluav taws kom npau npau. Yolks whipping tov rau hauv lub teeb loj. Txuas ntxiv mus yeej, ntxiv Chocolate-txiv ntoo nplej zom rau yolks. Cov hmoov txhuv nplej siab rau hauv cov mis uas tseem tshuav, sib xyaw, ua kom pom mus rau hauv daj-chocolate loj thiab yeej tag nrho cov tov khoom. Ncuav mis nyuj me me nrog cream, sib tov thiab ncuav rau hauv saucepan nrog mis nyuj, nplawm tsis tu ncua. Rov qab ib saucepan rau hluav taws thiab, txuas ntxiv mus do, sov li, thaum lub qab zib tsis thicken. Ncuav espresso, sib tov, tshem cov sauciav los ntawm cov hluav taws thiab muab cov qab zib txias. Chilled Korzh tshem tawm ntawm lub freezer thiab ci hauv qhov cub preheer rau 20 feeb. Lub tiav KOOSE kom txias cia, tom qab ntawd tawg ua tej daim me me thiab zom rau hauv rab phom hauv tus tsaub. Loj pob tshab tsom iav, nteg cov crumb, chocolate qab zib thiab crumb dua.