Koj yuav xav tau:
- artichokes - 6 pcs;
- 1 qhov muag teev;
- ob peb twigs ntawm parsley;
- ntsev, kua txob rau saj;
- 200 gr. duck (lossis lwm yam nqaij;
- 75 gr. Cheese;
- Roj rau ci (koj tuaj yeem siv cov rog rog).
Ntxuav artichokes thiab txiav lawv cov seem qaum - txog 2-3 centimeters. Ntawm lub hauv paus ntawm cov artichokes, rhuav tshem cov ntsuab tsaus ntsuab nplooj, divergers. Los ntawm txhua tus taw qhia ntawm artichokes, txiav nrog txiab rau sab qaum - txog ib feem peb. Txiav cov qia ntawm artichokes thiab ib feem ntawm lub khob kom cov artichoke tuaj yeem muab tso. Teaspowd lossis ntiv tes tshem tawm cov nplooj hauv paus hauv artichokes. Hauv cov tub ntxhais ntawm cov artichoke muaj ib ntu parrot - Qhov no yog cov paj ntoo sab hauv, lawv tseem hu ua "quav nyab", lawv kuj yuav tsum tau muab tshem tawm. Cov txheej txheem artichokes so lub txiv qaub los yog muab tso rau hauv dej acidified kom lawv tsis txhob tsaus ntuj. Nws yog qhov zoo dua los ua txhua yam hauv hnab looj tes kom cov tes kuj tsis twv.
Npaj minced: bow kib hauv lub lauj kaub frying nrog finely tws cov nqaij, ntsev, ntxiv cov zaub ntsuab thiab thyme twig. Hloov chaw ntawm cov os, koj tuaj yeem siv cov nqaij nyuj minced lossis nqaij qaib.
Ua tiav minced sau cov artichokes, ncuav dej rau hauv qab ntawm lub tank (kwv yees li 2 cm siab). Tso cov artichokes, muab qhov cub preheated rau 190 degrees thiab binge 45 feeb. 15 feeb ua ntej thaum xaus ntawm lub ci, sprink lub artichokes nrog grated cheese.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.