Khob noom cookie:
250 g margarine,
300 g qaub cream
1 dia suab thaj,
3.5 khob hmoov nplej (tejzaumibhibly ntau dua, lub khob noom cookie yuav tsum tsis txhob lo rau ntawm txhais tes),
⅓ teaspoons ntawm ntsev,
½ h. Soda spoons (koj tuaj yeem tso cov hmoov bakery, tab sis hauv cov ntsiab cai, dej qab zib yog txaus).
Txhaws: Cherry 800
Cov kws sau txawv pom zoo cov lus jam thiab cov tshiab cherry tshiab. Hauv kuv lub tswv yim, lub jam yog qab zib heev, thiab tshiab Cherry yuav muab kua txiv ntau dhau. Kuv coj ib lub khov cherry yam tsis muaj cov noob, ua tsis tau thiab ua kua txiv.
Txhawm rau zuaj lub khob noom cookie, txias, faib ua 16 ntu.
Yob tawm rau cov hlab, kom ua rau txiv ntoo qab zib, sprinkle nrog cinnamon, qhwv hauv lub raj. Ci rau 30 feeb ntawm ib qho kub ntawm 200 degrees rau ib tug golden xim. Ci 15 leeg ntoo, lub qhov kawg ntawm lub khob noom cookie yob tawm mus rau hauv cov square nyias. Nws ci 10 feeb.
Cream: Cream (tsawg kawg 35% rog) ntaus nrog hmoov qab zib. Nyob rau hauv daim ntawv qhia 1 khob hmoov, nws ciali nws zoo li nws tau ntau, lub khob noom cookie yog tsis muaj qab zib, kuv txo mus rau ⅓ khob.
Tam sim no peb khaws ib lub ncuav mog qab zib: square nrog cream thiab tso tsib leeg ntawm txoj hlab, nplaum, cream, 3 leeg, ces nyob rau hauv xws li kev txiav txim 2 thiab 1.
Los ntawm saud rov qab qab zib thiab nphoo nrog chocolate plhocolate crumb, txiv ntoo qab zib thiab lwm yam.
Lwm cov zaub mov txawv rau peb cov kws ua yeeb yam saib ntawm nplooj Facebook.