Kuna buƙatar:
- Duck hanta - 600 grams;
- Onion, jari - 3 kananan kwararan fitila;
- PC 1 PC;
- 1 Laurel takarda;
- tsunkule na nutmeg;
- duck mai ko man shanu - 30 grams;
- gishiri, barkono dandana.
Don jelly orange:
- 1 manyan ruwan lemo;
- Sugar 1 tbsp. l;
- Gelatin.
Tsaftace hanta daga fina-finai da ducts, a yanka a kananan guda domin kaurin su bai wuce 2 cm ba.
Nemo ruwan 'ya'yan itace orange da soda da zest. Ninka hanta a cikin ruwan 'ya'yan itace na awa 1.
Soya a kan albasa yankakken a kan kitse na duck ko man shanu. Add a farkon soya zest na orange. Da kyau, idan zaku iya samun wuraren da aka dafa, gasashe shi a hankali hade da hanta.
Sauke ruwan 'ya'yan itace, bushe yanka na hanta tare da adiko na goge baki kuma sanya shi a cikin kwanon soya, ƙara ganye da nutmeg. Soya a kowane gefen har zuwa shiri. Sya hanta, gishiri da kayan yaji, da kitse, wanda ya rage bayan soya, niƙa da blender. Idan mai ya ragu, ƙara mai laushi (amma bai narke ba) man shanu. Sanya pate a cikin kayan abinci da kwantar da hankali.
Kuna iya yin ado da tura pury jelly.
Don dafa abinci jelly, matse ruwan 'ya'yan itace daga lemu. A cikin 150 ml ruwan 'ya'yan itace, saka gelatin. Dama kuma bar minti 10 don kumburi.
Ruwan zafi, amma kada ku kawo tafasa, yana motsawa koyaushe har sai gelatin sun narkar da. Sa'an nan kuma ƙara sukari da dama. Ba da ɗan sanyi kuma ku zuba pate daga sama. Yi ado da yanka na orange kuma bar na dare a cikin firiji.
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