Tafarnuwa Croutons
Sinadaran: 1 Burodi na hatsin rai (zaku iya ɗaukar "Borodinsky"), 4-5 cloves na tafarnuwa, gishiri, barkono ƙasa, guduma coriander, 5-6 tbemp. man kayan lambu.
Hanyar dafa abinci: Daga Burodi ya yanke guraben gurbata. Yanke nama zuwa daidai da. A cikin kayan lambu mai narkewa, ƙara zuwa tsunkule kayan yaji. Dama kuma ba shi. Preheat tanda zuwa digiri 200. Gurasar abinci suna buƙatar yin tsotsa cikin man mai ƙanshi kuma bazu zuwa cikin wani akasin haka. Aika zuwa minti na minti 10-15.
Tafarnuwa Croutons
Hoto: pixabay.com/ru.
Cuku cuku
Sinadaran: 150 g na m iri iri, 120 g da man shanu, gari 1 kofin, 4-5 tbsp. madara, gishiri.
Hanyar dafa abinci: Dole ne a cire mai daga firiji gaba domin ya zama taushi. Grate cuku. Mix da man shanu. Sanya gari, gishiri. Mix komai. A zahiri ya kamata ya juya cikin kamannin crumbs. Ƙara madara. Kulla kullu. Kunsa fim ɗin abinci kuma cire a cikin firiji na minti 20. Rarraba kullu cikin sassa da yawa. Kowane mirgine a cikin bakin ciki mai bakin ciki sannan kuma ya kasu da wuka a kan rhombic ko yanke siffofin siffar. Takardar yin burodi da crustaceans don sanya tanda preheated zuwa digiri 180 har sai sun juya.
Popcorn daga NORA
Sinadaran: 1 kofin chickpea, ta tsarkakakken gishiri, paprika da bushe tafarnuwa.
Hanyar dafa abinci: Kurkura a cikin ruwan sanyi sau da yawa kuma jiƙa. Don wannan, ruwa ya kamata ya rufe kwayoyi ta 3-5 cm. Zai fi kyau a bar miya da dare. Kafin shirya ruwa a magudana kuma zuba shi kuma ya rufe shi don haka ya ƙunshi shi don haka ya ƙunshi shi don haka ya ƙunshi shi don haka ya ƙunshi shi don 5-6 cm. Sanya dafa abinci da kusan minti 40-60. Yin burodi takardar burodin takardar yin burodi. Gudu don haɗawa da ba da ruwa a magudana. Tsaya a kan takardar yin burodi a cikin Layeraya, yayyafa da kayan yaji. Sanya a cikin tanda, popheated zuwa 180 digiri, kamar rabin sa'a.
Popcorn daga NORA
Hoto: pixabay.com/ru.
Kwakwalwan kwamfuta daga lapsha
Sinadaran: 1-2 takardar armenian Lava, paprika, man kayan lambu, gishiri.
Hanyar dafa abinci: Za a yanka Lavash a kan tube, zai fi dacewa. Rubace Trips tare da buroshi tare da goga tare da man kayan lambu, yayyafa da gishiri da paprika. A yanka a kan murabba'ai. A akasin wannan, takarda mai haske don yin burodi, a ko'ina rarraba guda na Pita. Sanya shi a cikin tanda, ya warmed har zuwa digiri 190, da zaran man ya farka, rage yawan zafin jiki. Kalli cewa ba a ƙone. Da zaran sun juya, fita daga cikin tanda da sanyi.