Girke-girke na yau da kullun
Salatin "Redchina Labarun"
Sinadaran: 2 katako na radish, 5 mai ƙarancin ƙashi, ƙwai 4, 200 g na kore baka, 1Kon ruwan kirim mai tsami, gishiri da barkono.
Tsarin dafa abinci: Rediss da cucumbers a yanka a cikin rabin zobba, yayyafa ruwan lemun tsami. Qwai Weld scried, yankakken yankakken, Mix da crushed kore albasa, Dill, kirim mai tsami. Cika salatin sun karɓi miya. Gishiri, barkono.
Salatin "Redchina Labarun." .
Kaza tare da dumplings da kuma wani abun ciye-ciye
Sinadaran: 1 Chicken, 250 g na kirim mai tsami, 1 bay ganye, 5-6 baƙar fata barkono barkono, 1 albasa, 20 g na baƙar fata burodi. Don dick: 500 ml na prostrochahi, kofuna waɗanda 3 na gari, qwai 3, 10 g yin burodi foda, 1 tbsp. Sukari, gishiri dandana. Don miya: 500 g na radish, 1 tsp. Lemon zest, ½ damure na Dill, 300 g kirim mai tsami, 90 g feter, 3 tbsp. Lemun tsami ruwan 'ya'yan itace, ½ tsp. Gishiri.
Tsarin dafa abinci: Birni don dafa gaba ɗaya ta ƙara baƙar fata barkono cikin broth, carnation (a ƙarshen) da ganye na bay (a ƙarshen). Raba nama daga ƙasusuwa, raba cikin kananan guda.
Don knead da kullu a prostokvash, haɗa da dukkan sinadaran. Raba shi zuwa sassa uku, cire pellets, tafasa su a cikin ruwan gishiri kuma a yanka a cikin murabba'ai (ko hutu tare da hannuwanku). Ninka da rawa a cikin kwanon rufi, ƙara nama da aka dafa, kirim mai tsami da stew har sai da laushi. Ku bauta wa tare da burodi baƙar fata, don shafa miya.
Don shirye-shiryen miya don haɗa radish, yankakken da bambaro, fee cuku, lay, lemun tsami zest, ruwan lemun tsami, gishiri da barkono. Cool a cikin firiji.
Chicken tare da dumplings da wani abun ciye-ciye mai tsattsauran ra'ayi. .
Girke-girke-girke na ƙamshi
Salatin salatin tare da gyada miya
Sinadaran: 400 g na dicon, 120 g na radish, 40 g na kwakwalwan kwakwalwan ruwa, tumatir 4, 200 g na cucumbers, 4 g na baƙar fata sesame. Don miya: 80 g kokwamba, 1 orange, 80 g na rake gyada, 60 ml na kayan lambu mai mai, 40 g na sukari.
Tsarin dafa abinci: Daikon, radishes da cucumbers a yanka a cikin strawes, tumatir - yanka. Kirki da kyau a danya soya da tsabta daga husks. Sinadaran don miya bone.
Don sanya tumatir, cucumbers, dyek, kwakwalwan kwamfuta ta hanyar zobe a kan babban farantin. Cika tare da miya, yayyafa da radish kuma yi ado seets.
Salatin dakin da miya mai kyau. .
Alkama mai tsami tare da cream da cream
Sinadaran. Don pellets: 400 g na gari, 80 ml na kayan lambu mai mai, 160 ml na madara, gishiri dandana. Don cika: 4 tumatir, shrimps, shrimps 24, ml na kayan lambu mai mai. Don cream: 200 g na philadelphia cuku, 200 g na radish. Don miya: 120 g liƙa "Tom Yam", 120 g ketchup.
Tsarin dafa abinci: Zuba gishiri kadan a cikin madara, ƙara gari da kuma knead da kullu kamar dumplings. A karshen ƙara kadan daga mai zaitun. Mirgine akan pellets kuma toya su a kan kwanon bushe bushe.
Don cika tumatir a cikin da'irori. Shrimp Mai tsabta da kuma toya tare da tafarnuwa kan man kayan lambu.
Don kirim finely yankakken radishes gauraye da cuku. Don miya don dumama manna "Tom Yam" da ketchup.
An gama da wuri don sa mai miya, a saman don rarraba gasashe shrimps, tumatir da cream.
Alkama pellets da kirim daga radish da cuku. .
"Lokaci mai cin abinci", tashar farko a ranakun mako, a 12.15