Girke-girke na yau da kullun
Maconami da miya kaza
Sinadaran: 1 kaza nono, 1 l kaza broth, 1 kwan fitila, 1 dankalin Turot, 1 dankalin Turawa, 100 g macaron, 1 tbsp. man kayan lambu, gishiri, barkono.
Tsarin dafa abinci: Tafasa jariri na kaji. Pepper barkono da karas a yanka a cikin bambaro, albasa - rabin zobba, shafa tumatir a babban grater. Soya kayan lambu a kan man kayan lambu.
A cikin broth sa yankakken dankali, to taliya da gasashe kayan lambu. Gishiri, barkono. Cook har zuwa shiri.
Miya tare da taliya da kaza. .
Dankali ta Prathater tare da cutlets
Sinadaran. Don Kittelet: 600 g na naman sa, 100 g na salo, kwararan fitila, 1 baton, 1 bonk of Kinse, 1 tbsp. Man kayan lambu, 3 cloves na tafarnuwa, gishiri, barkono. Don shiru: Dankali, 100 g da man shanu, 100 ml na madara, kwai 1, gishiri.
Tsarin dafa abinci : Nama da Salo Yanke cikin Cube, albasa da tafarnuwa mai tsabta da sara sosai. Gurasa ba tare da bushewa jiƙa a cikin madara ba. Juya kitse da nama ta cikin grinder nama. Sanya kwai, albasa, tafarnuwa, greenery greenery burodin. Gishiri, barkono. Tsarin cutlets, a yanka a cikin gurasar gurasa kuma toya a kan kayan lambu.
Ga garnish, dankali mai tsabta, ƙara, cunkoso da buroshi, ƙara man shafawa, madara da gwaiduwa, Mix. Gishiri dandana.
Dankalin turawa, tare da ditter. .
Recipes daga Chef
Miyan "
Sinadaran: 500 g na naman sa, karas 2, 1 faski tushe, dankali 1, 1 na gishiri, 1 bunch of dill, 1 lemun tsami.
Tsarin dafa abinci: Tushen faski, karas ɗaya da rabi na kwararan fitila a yanka a cikin da'irori da kuma toya a kan kwanon frying bushe. Ninka tushen da nama a cikin saucepan, zuba ruwa kuma dafa ruwan da nama. Nama cire azabtarwa.
Rabin albasa da karas finely yanke da wucewa man kayan lambu tare da ƙari da tumatir manna da kuma broth. Perlovka jijiya, to sai a tafasa zuwa rabin shirye. Sanya shinge a cikin broth kuma dafa har sai shiri. Add yankakken dankali da yankakken da bambaro cucumbers, albasa da albasarta tare da karas, kokwamba brine, bay ganye, gishiri da barkono. Kwasfa minti biyar kuma cire daga wuta. Ku bauta wa tare da yanki na lemun tsami.
Miyan "upnnies". .
Goulash daga naman sa tare da dankalin Mint
Sinadaran. Don goduash: 500 g naman sa, kwararan fitila 2, 3 tbsp. gari, 2 tbsp. Tumatir manna, 1 karas, 1 dam na Dill, 2 Laurel zanen gado, barkono 5 barkono, 4 tbsp. man kayan lambu, gishiri. Don dankalin Mint: Dankali, 100 g da man shanu, 100 ml na madara, gishiri.
Tsarin dafa abinci: Yanke naman tare da kananan guda kuma toya a kan man kayan lambu a kan mai ƙarfi zafi don 5-7 minti. Sanya albasa, yanka ta hanyar cube, da karas, yankakken ta yanka. Zuba broth kuma ci gaba da dafa abinci. Lokacin da naman ya shirya, yayyafa tare da siffiyar gari, ƙara man tumatir, yankakken ganye, gishiri da barkono. Stew minti 10. A karshen bakin ruwan leasar don fitar.
Don tsabtace dankalin turawa, a yanka a cikin sassan 2-4, kurkura a ƙarƙashin ruwan sanyi, tafasa. Minti biyar kafin shiri. Ruwa don haduwa, rufe tare da adiko na goge baki kuma jira 3-4 minti. Sannan don shimfiɗa dankali tare da whisk. Tafasa madara, narke man shanu a ciki, zuba cikin dankali kuma haɗa.
Goulash daga naman sa tare da dankalin Mint. .
"Lokaci mai cin abinci", tashar farko a ranakun mako, a 12.15