Recipes fata angarskaya
Buckwheat miya
Sinadaran: 1 kaza nono, 1 dankalin turawa, ½ karas, lulbs, 1 tbsp. Tumatir manna, ½ salted kokwamba, 50 g buckwheat, 50 ml na kayan lambu mai, 2 ml na kayan lambu mai, 2 Laurel zanen gado, 2 Laurel zanen kaya, gishiri, barkono, da bushe Basil.
Tsarin dafa abinci: Chicken kaji a yanka a cikin cube, tsallake a cikin ruwan zãfi kuma a dafa dafa abinci. Bayan minti 10, ƙara yankakken dankalin turawa, cubat. Kuri karas a kan babban grater, albasarta finely yanke. Soya albasa tare da karas akan man kayan lambu, ƙara man tumatir kuma grated wani gishiri a babban grater, don wuce tare.
Lokacin da dankali suke welded zuwa rabin-shiri, gabatar da buckwheat da perser a cikin miya. Addani ganye, gishiri da barkono, bushe Basil. Cook har zuwa shiri.
Buckwheat miya. .
Buckwheat porridge tare da nama da miya na namomin kaza
Sinadaran: 200 g na buckwheat, 300 g na naman sa, 150 g kyafaffen naman sa, 1 baka, 1 tbsp. man shanu, 400 ml na ruwa, gishiri, barkono. Don miya: 250 g na Champons, 100 ml na yogurt na halitta, ½ tbsp. Gari, 20 g da man shanu, 1Kon dill.
Tsarin dafa abinci: Naman naman sa a cikin kabeji kuma toya a kan kwanon rufi mai bushe. Sanya baka mai rauni, toya komai tare. Sa'an nan kuma sanya minced da kayan yaji, toya har sai rabin shirye. Zuba buckwheat da wanke buckwheat, zuba ruwa kuma dafa 15-20 minti har zuwa shiri. Sanya man shanu, a rufe tare da murfi kuma saka a cikin wurin dumi.
A kan mai tsami, sa so gari, ƙara yankakken finels. Toya har zuwa shiri, sannan shigar da yogurt, gishiri, barkono. Dumama A lokacin da ciyar da porridge porridge miya da yi ado da ganye.
Buckwheat porridge tare da nama da kuma miya miya. .
Girke-girke-girke na ƙamshi
Pickle tare da meatballs da fiɗa tare da albasa mai glazed
Sinadaran: 400 g na naman sa, 3 l beef broth, 100 g na pearl na pearl, 1 dankali, 200 g na pickled cucumbers, dankali 4, ml na kayan lambu, gishiri, barkono, dill. Don yatsun kafa: 1 Baguette, 300 g kirim ko curd cuku, 1 baka, 30 g da man shanu, 50 ml na man zaitun, sukari 20 na vinegar, sukari.
Tsarin dafa abinci: Lu'u-lu'u coup wanke a cikin ruwa 3-4 sau, jiƙa, to, ruwa ya hadu. Rage sha'ir a cikin tafasasshen broth kuma dafa har sai rabin shirye. Ara da yankakken dankalin turawa, cubat.
Albasa finely yanke da wucewa akan kayan lambu. Cucumbers a yanka a cikin cube. A cikin mince don tsewa yankakken Dill, gishiri da barkono, siffar nama. Lokacin da dankali yake kusan waldive, ƙara zuwa miyan passerovka, cucumbers tare da brine da kuma meatballs. Ku kawo miya don shiri, ƙara kayan yaji da ganye. Ku bauta wa croutons.
Toast. Albasa a yanka a cikin semir zoben, toya a kan man zaitun, ƙara sukari, balsamamic vinegar, man shanu da glazing. Yanke burodin tare da yanka, toya a kan man zaitun, cuku mai tsami, yana sanya albasa mai glazed daga sama.
Pickles tare da meatballs da fi da albasa mai glazed. .
Pearl porridge tare da kayan lambu da Fetaki cuku
Sinadaran: 500 g na sha'ir, 1 baka, 150 g na Selerian, 200 g na barkono busasshen giya, 50 ml na man zaitun, 50 g na man shanu, 100 g na Parmesan, cuku 80 g "Fetaki", gishiri.
Tsarin dafa abinci: A wanke wani lu'u-lu'u crou sau 3-4, jiƙa na 8-10 a cikin ruwan sanyi, sannan ruwa don ci.
Albasa finely sara da toya a kan man zaitun. Sanya sha'ir, zuba farin giya, ƙafe. A hankali zuba zafi kaza broth, kawo sha'ir zuwa rabin shekaru. Add yankakken seleri da kararrawa kararrawa. Ci gaba da azabtarwa, zuba broth kamar yadda ake bukata. Lokacin da shingen ya zube kuma ya zama kusan mai taushi, cire daga wuta, ƙara cuku, cuku, cuku gremesan, gishiri da barkono. Mix. Raba karin kumallo tare da kayan lambu a kan tasa, don lalata da rabi na ceri tumatir da yankakken fetaki cuku cuku.
Pearl porridge tare da kayan lambu da Fetaki cuku. .
"Lokaci don cin abinci", tashar farko a ranakun mako, a 14:20