Girke-girke na yau da kullun
Miyan Sausage
Sinadaran: 3 Dankali, 1.5 lita na ruwa, 300 g "Decteral" tsiran alade, 1 karas, 50 g da man shanu, kwai 1, gishiri, ganye, ganye, ganye, ganye, ganye, ganye, ganye, ganye, ganye, ganye, ganye, ganye.
Tsarin dafa abinci: Dankali a yanka a cikin cubes, ƙetare cikin ruwa da kuma sanya dafa abinci. Gungura a yanka a cikin cubes, toya a kan mai kirim. Albasa, barkono Bulgaria da karas a yanka a cikin man shanu, ɗauka ya zama tsiran alade da soya. Gishiri, barkono. Harba zuwa Dankali, kawo zuwa tafasa, sai shigar da bakin ciki jirgin ruwa, motsawa, Amma Yesu bai guje da raw kwai. Bawo mintuna biyar ta ci gaba da motsa su. A lokacin da ƙaddamar da yayyafa yayyafa finely yankakken greenery.
Miya tare da Doctoral tsirara. .
Verichel tare da Melted Cuku
Sinadaran: 400 g Vericelli, 100 g da man shanu, 200 g na cuku mai laushi mai laushi, gishiri.
Tsarin dafa abinci: Tafasa vermicells. A cikin casserole don narke mai mai tsami, ƙara cuku da aka cuku, narke. Gabatar da Vermicelli cikin cuku, Mix da kyau.
Verichel tare da Melted Cuku. .
Girke-girke-girke na ƙamshi
Miyan "Yar Hard"
Sinadaran: 200 g na canza launin sabo-sanyi, 200 g da fresholly-daskararre broccoli, 100 g dankali, 100 g albasa, 12-16 inji mai kwakwalwa Shrimp 16/20, gishiri, barkono, oregano mai, da man zaitun, gurasa mai daɗi, faski, faski.
Tsarin dafa abinci: Albasa da dankali a yanka a cikin bakin ciki rabin zobba. Albasa soya har sai launin zinare. Sanya dankali, toya gabaɗaya tare. Broccoli da farin kabeji suna tafasa a cikin ruwa mai gishiri a cikin miya daban daban har a shirye. Broccoli niƙa blender. A cikin farin kabeji sanya albasa tare da dankali da kuma ƙara blender. Massararru taro daban-daban tafasa tare da ƙari na oregano da barkono. Tsoratar da shrimp tsabtace, barin zobe na ƙarshe na kwasfa, kuma toya a kan man da gishiri da barkono har zuwa shiri. Gurasa don yanke alwashi, yayyafa tare da paprika da tafarnuwa, toya a bushe gasa. A cikin farantin da keɓaɓɓe tare da gefuna biyu, zub da farin kabeji da broccoli, yi ado da shrimps da faski. Ku bauta wa croutons.
Miyan "jituwa". .
Fetchini da kifi
Sinadaran: 320 g kaza, 50 g kirim (30%), 4 yolks, 200 g of farin alayyafo, 80 ml na farin namomin kaza bushe, 80 ml na farin namomin kaza bushe, 80 ml na farin namomin kaza bushe, 80 ml na farin namomin kaza bushe, 80 ml man Man - 50 ml, barkono gishiri.
Tsarin dafa abinci: Feetchini don tafasa a cikin salted ruwa har sai shiri, magudana ruwa. Namomin kaza finan yanka, toya har sai da rabin-welded, ƙara karamin adadin ruwa da baƙin ciki har zuwa shiri. Salmon Sace a cikin babban cube, kara gishiri da barkono, toya, toya a kan rabin shekaru, ƙara ruwan inabi da finely yankakken alayyafo. Toya har zuwa shiri. Haɗa tare da man shafawa manna, Mix, shigar da cream, ƙara namomin kaza. Toya, motsa jiki, don cream na thicken, cire daga wuta. A karshen, shigar da yolks da Mix. Ku bauta wa tare da cuku grated.
Fetchini da kifi. .
"Lokacin cin abinci!", Channel Daya a ranakun mako, a 14:15