Sinadaran: 3 tumatir, 1 kofin ja lentils, 1 leek, 50 g cream albasa, 2-1 a kayan kinse ko kaza mai kaza, 3 tbsp. Cokali na man zaitun, 1 h. Cokali na sukari naman kaza, ½ H. Spoons na cakuda, tsunkule na Saffron, Choping of Gaffron Saffron .
Hanyar dafa abinci: Tumatir a yanka giciye, sa a cikin zurfin jita-jita da zuba ruwa mai tafasa na ɗan lokaci, sannan ku dafa a ƙarƙashin ruwan sanyi kuma cire fata. Tumatir tsarkakakken a cikin guda. Haske albasa na albasa zobba a yanka a cikin zobba. Kardamom da Tsmin don rikicewa a cikin turmi. Sanya saucepan a kan wuta, zuba a cikin crushed kayan ƙanshi da dumama seconds 30. Zuba 2 tbsp. Cokali na man zaitun kuma toya a jinkirin wuta. Raba Tommes, Mix. Harisa ya shiga tare da sauran man zaitun da turmen karatu kuma ƙara zuwa shimfidar wuri. Sugar sukari, haɗa komai. Share tafarnuwa, murkushe gefen lebur gefen wuka, sannan sara sosai kuma ƙara kayan lambu. Theauki lentils, zuba duk mai zafi broth da dafa miyan har sai lentil a shirye (idan ya cancanta, toping da broth kamar yadda yake cooms). Lokacin da Lentil shirye, gishiri miya, ƙara sffron, Mix kuma dafa na 'yan mintuna kaɗan. Keenes finely sara kuma yayyafa shirye-da aka yi da kayan ado. Ku bauta wa tare da kirim mai tsami.
Julia vsskotskaya