Shiri kan shiri: tanda prevheat zuwa digiri 200. Yanke man sanyi tare da wuka tare da gari, ƙara tsunkule na gishiri da kankara. Don knead da kullu, mirgine kwallon daga gare ta, kunsa a cikin fim ɗin kuma aika zuwa firiji na 20-25 minti.
Rabbit zuba ruwa da tafasa, ƙara 1 kwararan fitila da 1 karas, sannan cire duk ƙasusuwa kuma sara da naman a maimakon babba. Bouillon Ajiye. Bacon a yanka a cikin tube, sauran kwanyar fitila an yankakken finely, rubbed da karas a kan m grater.
Narke a cikin kwanon 1 tbsp. Cokali na cokali kuma toya guda na zomo, da yawa broth, wanda aka dafa shi, sannan a dakatar da shi a kan farantin. A cikin kwanon rufi, soya ga murhun zinari na naman alade, ƙara albasa da karas, ƙara citrica, zuba 100 ml na broth da gobe 15 mintuna.
Raba komai cikin kyakkyawan tsari don yin burodi, wanda zaka iya ciyar da kek ɗin zuwa teburin. Mirgine fitar da kullu cikin Layer Layer, to datsa girman girman da kuma rufe shi zuwa cika a matsayin murfi ta hanyar mai tsayi. A tsakiya a kan gwajin don yin incision giciye-giciye. Mirgine fitar da katako na kullu, yanke ganye daga gare su, a sa ganye daga garesu, saka su a saman cake a kusa da fashewa da sanya fom a cikin firiji na minti 30. Sa sa a gaba ɗayan farfajiya na kullu, ban da ganyayyaki, kwai, dan kadan ya soki da madara, sannan kuma gasa cake a cikin tanda na minti 25-30.