Latin Latin Abincin rana

Anonim

Enchiladas tare da kaza

Don servings 4: 800 g na nama minced nama, 1 kwan fitila, yanka 4 na tafarnuwa, 200 g na tumatir a cikin ruwansu, 1 tsp. Oregano, 1 tsunkule na baki barkono, 1 tsp. Zira, 1 tsp. Coriander, 80 ml na kayan lambu mai, 1 ½ tsp. Gishiri.

Lokaci don Shirya: 1 awa.

Chicken minced toya tare da kayan yaji: oregano, barkono, da kuma Zila da coriander. Na daban dafa miya. Kyakkyawan albasa a waje da tafarnuwa toya a cikin kayan lambu. Sanya Shafi Sharp, kazalika da tumatir na kayan ado ba tare da fata ba. A hankali dumi miya, to, ƙarin shi tare da grated cuku, Cilantro, Zila da coriander. A kan dan kadan mai tsanani masara da wuri, ladda chicken minced shaƙewa, grated cuku kuma mirgine sama da shambura. Matsi da bututu cikin siffar, pre-miya miya. A wannan miya don zuba enchiladas daga sama. Yayyafa tasa tare da cuku kuma aika zuwa tanda, mai zafi zuwa digiri 180, minti 20.

Salmamorjo tare da bushe naman alade da kwai (miyan tumatir)

Salmamorjo tare da bushe naman alade da kwai (miyan tumatir). .

Salmamorjo tare da bushe naman alade da kwai (miyan tumatir). .

Don servings 4: 1 kg na sabo ne tumatir, gwaiduwa kwai 1, 2 h. Porsey vinegar, 1 tafarnuwa yanki, 500 g farin burodi, 1 barkono 1 tbsp. Man zaitun, 20 g kinse, 2 qwai, 150 g na bushe naman alade.

Lokaci don Shirya: Minti 20.

Tsarkake daga peeling da tumatir tumatir murkushe a cikin blender tare da gwaiduwa kwai, wani nau'i biyu na sherry da zane tafarnuwa. Bayan aiko da farin gurasa, barkono mai kaifi, man zaitun da cilantro. Har yanzu yana niƙa da sanyi. Ku bauta wa tare da bushe naman alade da yankakken Boiled kwai.

Salatin Mexico tare da kwakwalwan kwamfuta

Salatin Mexico tare da kwakwalwar masara. .

Salatin Mexico tare da kwakwalwar masara. .

Don servings 4: 1 kilogiram na tumatir, kwararan fitila 2, 2 masara na Bulgaria, 2 barkono 2 barkono, 20 g na faski, 1 tsp. Paprikov, 1 tsp. Orego, 1 tsp. Sugar, 1 tsp. Coriander, gishiri 2 pinching salts, 1 tsunkule na barkono, 20 g na masara kwakwalwan kwamfuta.

Lokaci don Shirya: Minti 40.

Yawan tumatir da albasarta a yanka zuwa bariki da gasa, dan kadan tare da mai ciyayi. Na biyu na tumatir da jan barkono Bulgarian a yanka a cikin cubes kuma Mix a cikin kwano tare da salatin cun. Don miya a cikin wani blender, Mix tafarnuwa, kaifi kore da ja barkono, faski, barkono, corigen, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, barkono, da gishiri. Komai yana da sara sosai kuma cika salatin. Yayyafa tare da cran kwakwalwan kwamfuta. Ana amfani da salatin mai kaifi mafi kyau tare da kirim mai tsami.

"Byyshnya da Culin", TVC, Lahadi, 10:55

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