Don haka ya yi da za a tattara namomin kaza. Wannan yana da nasa soyayya: don tashi da biyar da safe kuma don stew a cikin gandun daji a cikin gandun daji, yana jin daɗin sanyi da rigar sanyi. Tsarin shirin "Ina kwana" Dilbar Faynezayeva kawai yana son ciyar da lokaci kyauta.
Yadda za a zabi namomin kaza
Ka'idar zaɓin namomin kaza kusan ɗaya ne, ba tare da la'akari da iri-iri ba. Namomin kaza kada ya zama rigar, datti. Namomin kaza na daji suna jin ƙanshi kamar gandun daji, na roba, nauyi yayi dace da girman, har ma kaɗan fiye da yadda alama yana rufe, an tsabtace ƙafar. Bincika naman gwari don tsutsotsi. Na zabi kananan namomin kaza - ya dace don rike da dafa su. Bugu da kari, a shekara, naman kaza ya ƙunshi matsakaicin adadin abubuwan gina jiki.
Chantreles a cikin kirim mai tsami
Sinadaran: Kirim mai tsami 200 g, chattelles 600 g, albasa 2 guda, betelage taske, gishiri dandana.
Namo an yi amfani da namomin kaza sosai, ba da ruwa a magudana, to yanke. Daga nan sai mai tsanani a cikin zurfin frying a kan karfin shafi mai karfi. Soya a ciki yankan tsakiyar makamai har sai da kyakkyawan inuwa ta zinare ya bayyana. Kuma kawai sai ƙara namomin kaza. Solim dandana, Mix droxes tare da albasa. Namomin kaza za a yarda ruwa, a kan babban zafi ana amfani da shi na minti 20-25. Lokaci na lokaci-lokaci. Bayan kusan dukkanin ruwa ya bushe, ka ƙone wuta ga mai rauni. Nextara, ƙara kirim mai tsami, haɗa sosai kuma ku bar shi don sata kan zafi kadan don wani minti 10. Ku bauta wa dafa abinci mai zafi ta ƙara kore albasa da Dill.
Chantreles a cikin kirim mai tsami
Hoto: pixabay.com/ru.
Champoss tare da Suruguni Cuku
Sinadaran: Grainns 900 g, suluguni cuku 250 g, man shafawa 200 g, gishiri da barkono dandana.
Cheekinese Chilkings a Georgia an shirya a cikin yumbu kayan tebur na kayan tebur da ake kira Kuti. Idan babu wani a hannu, zaku iya cin amfani ga kowane ɗan gilashin zurfin don tanda.
Namomin kaza suna buƙatar tsabtace hanji, cire kafafu kuma cire makullai a cikin skillers. Grate cuku a kan babban grater. Ga kowane hat na naman kaza saka karamin yanki na man shanu. Zai yuwu a kunna freshly ƙasa barkono da gishiri dandana. Daga saman man - cuku. Sauran man shanu da ba su ci tsakanin namomin kaza ba. Dumi majalisar ministocin zuwa digiri 220, sanya jita-jita tare da namomin kaza a kasan tanda, a kan sanyi farfajiya na 20-30 na sanyi. Kafin ciyarwa, zaka iya barkono dan kadan, zai karfafa dandano, da dandano namomin kaza.
Champoss tare da Suruguni Cuku
Hoto: pixabay.com/ru.
Abun ciye-ciye daga namomin kaza
Sinadaran: Namomin kaza shi netake 500 g, tafarnuwa 2 hakora, man kayan lambu 100 ml, miya miya 2 tbsp. l., sukari mai launin ruwan kasa 1 tbsp. l., marorana 1 art. l., miya kifi 1 tsp., tsunkule na baki sabo ne barkono.
Namomin kaza a wanke kuma a yanka a rabi. Tsabtaccen tafarnuwa da yanke cloves cikin guda. Zafi a cikin wok ko a cikin kowane mai kayan lambu mai zurfi kuma soya namomin kaza na minti 2-3. Sanya tafarnuwa, magajin, sukari, soya da miya kifi, a koyaushe minti 2-3 minti. Namomin kaza na shirye su zama a fadin kafin yin hidima.