Wataƙila yana da wuya a sami ƙarin kayan lambu na kaka fiye da kabewa. Akwai kawai wani ɗan girke-girke na girke-girke, inda kabewa shine mafi mahimmancin sashi, amma kun san cewa kayan kwalliya na biyu, akwai kuma kayan kwalliya waɗanda suke da wuyar tunanin ba tare da kabewa ba? Kuma a'a, ba kabewa latte ba, za mu faɗi game da mafi kyawun jita-jita waɗanda ba za su tafi da baƙi ba.
Lemon caramel
Sertmens mai kyau, wanda zai dandana duka manya da yara.
Me muke bukata:
- kabewa - 1 kg.
- lemun tsami - 1 pc.
- Sugar - Fullack.
Yayin da kuke shirya:
Muna tsabtace kabewa daga kwasfa da manyan tsaba, sannan a yanka a cikin cubes matsakaici. Mun kwanta a cikin hanyar don yin burodi, munyi barci mai barci kuma ana ɗaukar mu don lemun tsami. Tsaftace shi kuma a yanka a kananan cubes. Muna ƙara lemon zuwa kabewa kuma mu aika zuwa tanda na rabin sa'a. Duba shirye-shiryen kayan zaki don cokali mai yatsa, bar don kwantar da shi idan komai ya shirya. Sumin marmade ana aiki da sanyi.
Kuma wane kayan zaki kuke zaɓar?
Hoto: www.unsplant.com.
Kabewa cumpcake tare da kwayoyi
Kayan zaki, wanda ba wai kawai ya maye gurbin kyamarar charlotte ba, amma wataƙila ɗayan manyan kayan abincin rana don abincin rana.
Me muke bukata:
- kabewa - 50 g.
- karas - 50 g.
- man shanu - 100 g.
- kwai kaza - 2 inji mai kwakwalwa.
- Walnuts - 100 g.
- gari - 100 g.
- Sugar - 80 g.
- Buster - 1 tsp.
Yayin da kuke shirya:
Raba sunadarai daga yolks. Bulawa mai tare da sukari kimanin minti 5. Muna ƙara yolks da bulala har zuwa daidaituwa. Bayan haka, ƙara karas, kabewa da kwayoyi, haɗa saboda dukkanin kayan haɗin suna da alaƙa. A cikin gari mai canzawa, ƙara foda. Muna ƙara gari cikin taro na gama gari kuma muna tafiya zuwa sunadarai waɗanda ke buƙatar ɗaukar su a cikin sanyi. Muna ƙara su zuwa kullu mu. A kan takardar pre-dage farawa siffofin takarda zuba kullu. Mun gasa a zazzabi na digiri 180 na awa daya.
Pai "New York"
Babu farashin hutun Amurka ba tare da inuwa ta gargajiya tare da shaƙewa daban ba. Mun zabi mafi asali - kabewa Pai.
Abinda muke bukata domin gwajin:
- Ganuwa - 200 g
- man shanu - 100 g.
- Sugar - 50 g.
- kwai - 1 pc.
- gishiri - rabin na teaspoon.
Abin da kuke buƙata don cikawa:
- Suman - 500 g.
- sukari - 100 g.
- madara - 100 ml.
- Cream - 150 ml.
- kwai - 2 inji mai kwakwalwa.
- Cinnamon - 1 wand.
- varillin shine kwata na tablespoon.
- Kayan yaji daga ganye don kayan zaki - 1 tsp.
- Foda Foda - 2 tbsp.
Yayin da kuke shirya:
Tsaftace kabewa daga fata kuma a yanka a kananan cubes. Muna ƙara sukari, kirfa, madara da duka tare har zuwa rabin rabin awa. Bayan haka, muna ɗaukar shirye-shiryen kullu don rabon: sanyi sanyi, gishiri, gari, sukari da aka hade da blender. Bayan knafa da kullu, mun bar shi a cikin firiji na rabin sa'a. Bayan haka, muna rarraba kullu a cikin hanyar don yin burodi. Top a kullu kwanciya wani takarda da bit of wake don kada kullu a saman. Mun sanya a cikin tanda da gasa kimanin minti 20. Sanya vasillin zuwa kabewa da kayan yaji. Ya nika shi a cikin puree kuma ƙara kirim tare da qwai. Mix mai haɗe kuma ƙara a saman rabon rabon da aka gama, pre-cire daga sama da wake. Mu Bang da kek, amma na minti 50. Muna ciyar da chai, bayan yayyafa shi da foda.