ɗaya
Kifi a ƙarƙashin Maroyadom
Sinadaran: for servings 4: 600 g na farin kifi fillet (tilapia, cod), karas 5, 4 inji mai 4, 4 kwayoyin. Cherry seleri, 2 cloves na tafarnuwa, 2 tbsp. Tumatir miya, 50 ml na kifi broth, 50 ml. Farin giya mai bushe, 50 ml. Man kayan lambu, ½ tsp Papriks, gishiri, barkono.
Lokacin dafa abinci: minti 30
Yadda za a dafa: filawar kowane farin kowane fari kifi a yanka a cikin yanka, yayyafa da gishiri da barkono da aika zuwa tanda, yana mai zafi zuwa digiri na ashirin, minti ashirin. Guda na mai kayya na yanka tare da fillet, tafasa a cikin shimfidar wuri. Don marinade, soya finely yankakken albasa da damuwa seleri. Zuba kifi broth da bushe farin giya, ƙara paprika, tumatir miya da barkono baƙi. Sa'an nan kuma saka a cikin kwanon soya tare da karas karas. Mix duka, zuba ruwa kuma ƙara finely yankakken tafarnuwa. Kifi gasa zuba marinade kuma a ba su tsaya na tsawon awa daya a dakin da zazzabi. Kifi na almara daga yara Soviet suna shirye!
2.
Salatin "mulkin mallaka tare da cod hanta
Sinadaran: na servings 4: 200 g. COD hanta a cikin mai, 2 sabo ne kokwamba, 2 qwai, 1 seleri seleri, 2 Dill twigs, 2 Green albasa prons.
Lokacin dafa abinci: mintina 15
Yadda za a dafa: gwangwen cod gudun hani ya kwanta akan adiko na goge baki don kawar da kitsen mai, sannan kuma a yi cokali mai yatsa. Mix a cikin kwano mai zurfi tare da yankakken cucumbers, albasarta kore, Dill da seleri. Sanya rawaya Boiled. Mix da kyau. Idan ana so, ƙara kayan lambu da ruwan lemun tsami. Kusan wani ɗan ƙoƙari, kuma kyakkyawan abun ciye-ciye-ciye-ciyawar kyauta yana shirye!
3.
Cake "Zaher"
Sinadaran: 140 gr. man shanu, 140 g. Sugar, kwai yolks, 6 kwai fata, 140 gr. Cakulan baƙar fata, 90 GR. gari, 50 g. Aldon Almin, 50 gr. apricot jam, gishiri. Don Dlazes: 200 g. Cakulan baƙar fata, 150 gr. Cream, 50 ml. ruwa. Don ado: 150 gr. Cream, 70 gr. Sahara.
Lokacin dafa abinci: 2 hours
Yadda za a dafa: mai siye mai haɗe a cikin blender tare da sukari zuwa cream daidaito. Gabatar da kwai yolks ga taro kuma ci gaba da doke. Biye da aika cokalin cakulan da aka narke a kan wanka. A wanke makomar a cikin kwano kuma a gauraya gari - alkama da almond. Qwai ya yi Amma Yesu bai yi ta da sukari da sukari na gishiri a cikin wani lokacin farin ciki kumfa ba. Tsakani a cikin kullu. Zuba kullu cikin tsari da gasa ɗaya a cikin digiri 170, sannan mintuna goma a cikin 160. An gama minti goma a cikin kashi biyu. Arauki kunsa da kasan cake ta apricot jam, rufe na biyu, wanda shima ya rufe da karimci. Kaddamar da bangarorin na gaba. Don cream glaze, tsarma tare da karamin adadin ruwa da kuma kawo a tafasa. Sannan shigar da cakulan baƙi da kuma narke shi gaba daya. A hankali rufe cakulan icing, mai sanyi, bayan wanene, idan ana so, yi ado guda wannan icing. Buga garin "Zaher" tare da kirim mai tsami da sukari.