Dole ne a samar da girke-girke na Morocco na Morocco na gaske, ba na son lemun tsami, ba na son su kuma ba sa amfani da shi. Amma idan kuka so m, to ya kamata ku gwada. Tabbas, don jita-jita na gabas, ana buƙatar kayan abinci: Moroccans suna amfani da cakuda Oregano, Kinamon, Cinnamon, turmener, Zira.
Kowane dafa abinci yana da nasa cakuda, da girke-girke da zaɓuɓɓukan Tazhin babban sa ne. Kuna iya amfani da nama, tsuntsu, kifi, kayan lambu, custious da bushe 'ya'yan itãcen.
A cikin wannan girke-girke - mafi sauki kuma kyakkyawan abinci taine na ɗan rago. Ina bayar da shawarar ɗaukar Koriya, tare da ita taiga tana da laushi musamman da taushi. Don kowane nama alama, yana da kyau a ɗauki nama a kan kashi.
Kuna buƙatar:
- Rago (zai fi dacewa Koriya) - gram 600;
- 1 Babban kwan fitila;
- karas - 1 pc;
- barkono Bulgaria - 1 PC;
- dankali - 3-4 guda;
- kayan yaji, gishiri, barkono;
- sabo ne kinsea ganye.
A kasan Tazhina, sanya albasa mai yankakken, da karas da aka yanka tare da da'irori kuma saka a baka, sanya yankakken ja barkono albasa. Nama a yanka a kananan guda, wani cizo guda. Sanya kayan yaji da gishiri. Idan babu wani m cakuda kayan yaji, ƙara ½ h. Curry spoons. Idan kuna ƙaunar mai faɗa, to ƙaramin alkalami mai launin shuɗi. Cika ruwa kofin. Murfin bututu tare da murfi da kuma saka wuta (Ina amfani da murhun gas da kuma mai samarwa na wuta don dumama na sama). Bayan ruwa bo tafkuna, rage harshen wuta, da rabin farkon sa'a ne zai fi dacewa kada a fi buɗe murfi. Zai fi kyau a buɗe kamar yadda zai yiwu kamar yadda ba zai bar tururi ba.
Sa'a guda daga baya, ƙara babban dankali dankali, Cilantro kuma bar wuta na wani sa'a, yawanci isa; Idan nama ya tsayayye, to, ci gaba da wuta har sai da taushi. Kalli cewa a cikin Tazhin akwai koyaushe ruwa. Gwada naman don soki wuka - idan yana da taushi, to, kwanon a shirye suke. Albasa narkewa a cikin broth kuma ya juya miya sosai. Idan kuna son sigar Moroccan, ƙara rabin lemun tsami mai gishiri daga farkon.
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