Kuna buƙatar: 2 Ganyen Peyte, eggplant, 1 kokwamba, kokwamba 2, ½ple, alkalami na faski, wani ɗan ƙaramin abu, 2-3 tbsp. Spoons na man zaitun, sara sabo-hammer sabo barkono baki barkono, ¼ h. Spoons na gishiri.
Don miya: ½ lemun tsami, 1 tafarnuwa albasa, 1 tbsp. Cokali Tahini manna, sara sara gishiri.
Tsarin dafa abinci: Tare da eggplant don kayan lambu, yanke kwasfa tare da ratsi na bakin ciki, yana barin bugun-gonar guda tsakanin su saboda zebra ya bayyana. Yanke eggplant faci tare da lokacin farin ciki da'ira, sa a cikin wani colander, a dafa gishiri, a bar tare da tawul ɗin takarda da shafa tare da man zaitun daga kowane bangare. A takardar yin burodi don ɗaure takarda mai yin burodi, ta sa eggplant kuma aika zuwa tanda don preheated gasa mai girma na 5 da minti. Share cucumbers daga kwasfa da sara sosai. Tumatir yanka a kananan guda. Albarken albasa a yanka a cikin zobba na bakin ciki, faski da kathe cripping. Chile barkono, cire tsaba, yankakken finely. Daga Hambe na lemun tsami a matse ruwan 'ya'yan itace. Haɗa duka kayan lambu da ganye, gishiri, barkono, yayyafa da man zaitun da ruwan 'ya'yan lemun tsami, haɗa komai. Marasa lafiya ruwan 'ya'yan itace daga abincin lemun tsami don miya. Cooking miya: Tafarnuwa zane mai tsabta da rikitar da cikin turmi da gishiri, ƙara tukunya manna, 1 tbsp. A spoonful ruwan lemun tsami da ruwa kadan domin mai kauri shine mai kauri kuma ba ka kauri, sannan a zuba sauran ruwan 'ya'yan lemun tsami da Mix komai. Peit sa a kan takardar yin burodi da dumama a cikin tanda a karkashin gasa. Da wuri mai dumi saka a kan tasa, a kan ciyawar a kansu, yayyafa da miya, sanya kayan lambu a saman.