Kuna buƙatar:
- Artichokes - 6 inji mai kwakwalwa;
- 1 kwararan fitila;
- da yawa twigs na faski;
- gishiri, barkono dandana;
- 200 g. duck (ko wani) nama;
- 75 Gr. cuku;
- Man don gasa (zaka iya amfani da kitse duck).
A wanke artichokes da yanke sassan gefunan - kimanin centimita 2-3. A gindin artichokes, tsagewa daga duhu kore ganye, juzu'i. Daga kowane ganyen ganye na artichokes, a yanka tare da almakashi zuwa ɓangaren ɓangaren - kusan kashi ɗaya bisa uku. Yanke mai tushe na artichokes da wani ɓangare na kofin don yadda ake iya sa artichoke. Teastpowd ko yatsunsu cire ganye a artichokes. A cikin tushen artichoke wani bangare ne na akuya - wannan shine fiburuwan ciki na fure, ana kiransu "Hay", suna buƙatar cire su. Artichokees shafa maƙarƙasa ko sanya shi cikin ruwa acid don kada su yi duhu. Zai fi kyau yin duk wannan a safofin hannu don haka hannayen su ma ba su da laifi.
Shirya minced: soya soya a cikin kwanon soya tare da yankakken duck nama, gishiri, ƙara cuku da cuku da cuku, faski da ganye da ganye da ganye. Madadin duck, zaka iya amfani da naman naman sa ko kaji.
An gama minced cika artichokes, zuba ruwa a kasan tanki (kamar 2 cm might). Sanya artichokes, sanya tanda preheated zuwa digiri 190 da kuma kula da minti 45. Minti 15 kafin ƙarshen yin burodi, yayyafa artichokes da grated cuku.
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