Garlic croutons
Ingredients: 1 loaf of rye bread (you can take "Borodinsky"), 4-5 cloves of garlic, salt, ground pepper, hammer coriander, 5-6 tbsp. vegetable oil.
Cooking method: From loaf cut crusts. Cut the flesh to the same lumps. In vegetable oil squeeze garlic, add to the pinch of spices. Stir and give it. Preheat oven to 200 degrees. Bread pieces need to suck into fragrant oil and decompose into one layer on the contrary. Send to go minutes for 10-15 minutes.
Garlic croutons
Photo: pixabay.com/ru.
Cheese crusts
Ingredients: 150 g of solid varieties cheese, 120 g of butter, 1 cup flour, 4-5 tbsp. milk, salt.
Cooking method: Oil must be taken from the refrigerator in advance so that it becomes soft. Grate cheese. Mix with butter. Add flour, salt. Mix everything. The dough should turn out in the form of crumbs. Add milk. Dough knead. Wrap the food film and remove in the refrigerator for 20 minutes. Distribute the dough into several parts. Each roll in a very thin layer and then divided with a knife on the rhombic or cut the shape figures. A baking sheet with crustaceans to put oven preheated to 180 degrees until they are twisted.
Popcorn from Nuta
Ingredients: 1 cup of chickpea, by pinch salt, paprika and dried garlic.
Cooking method: rinse in cold water several times and soak. For this, water should cover the nuts by 3-5 cm. It is best to leave a saucepan at night. Before preparing water to drain and pour it again so that it covers the nut to 5-6 cm. Put cooking by about 40-60 minutes. Baking baking sheet for baking paper. Nut to merge and give water to drain. Stay on a baking sheet in one layer, sprinkle with spices. Put in the oven, preheated to 180 degrees, approximately half an hour.
Popcorn from Nuta
Photo: pixabay.com/ru.
Chips from Lavasha
Ingredients: 1-2 sheet of thin Armenian lava, paprika, vegetable oil, salt.
Cooking method: Lavash sheets cut on strips, it will be more convenient. Rubage strips with a brush with vegetable oil, sprinkle with salt and paprika. Cut on squares. On the contrary, shining paper for baking, evenly distribute pieces of pita. Put it in the oven, warmed up to 190 degrees, as soon as the oil is awake, reduce the temperature. Watch that chips are not burned. As soon as they are twisted, get out of the oven and cool.