one
Soup with chicken, vegetables and nicocks
Ingredients: on 4-6 servings: 1 l chicken broth, 2 chicken breasts, 350 g of purified pumpkin, 150 g of canned tomatoes, 3 garlic heads, 2 carrots, 2 cherry celery, 1 bulbs, 5 Basil twigs, 3 tbsp. vegetable oil, 50 g of butter, 50 g of grated cheese, solid red sharp pepper, black pepper, salt. For Nyokki: 500 g of boiled pushed potatoes, 130 g of flour, 100 g of grated cheese, 1 tsp. Salt.
Cooking time: 1 hour
How to cook: in a saucepan on a mixture of creamy and vegetable oil to fry the onions and celery stalk. Following putting a pumpkin sliced by a cube. Add basil, red sharp pepper and canned tomatoes. Pour chicken broth. Chicken fillet, onions, carrots and garlic put into the form for baking lined with parchment, and send to the oven, heated to 200 degrees, for 45 minutes. Baked garlic with a plug crush in a puree, carrots and onions cut. Send all baked vegetables in a saucepan. Baked chicken fillet thinly chopped and put in the soup after vegetables. To make nyokki, flour mix with grated cheese and potato mashed potatoes. To blind balls, and then with the help of the fork, sprinkle them slightly. Put nyokki in the soup, add a couple of green basil leaves. Cook soup until the dough is ready and served to the table!
2.
Tagliatelle with turkey
Ingredients: at 4 servings: 500 g TagliaThellile, 400 g of turkey fillets, 1 tbsp. flour, 200 ml of oily cream, 100 ml of canned tomatoes, 50 ml of brandy, 2 tbsp. Butter, 4 slices of baked garlic, ½ baked carrots, ½ baked bulbs, 1 bunch of parsley, 1 Basil twig, grated cheese, salt, pepper.
Cooking time: 40 minutes
How to cook: thinly cut turkey fillets and fry it in vegetable oil. Pour cream, some water and leave the bird to steal on medium heat. Add finely naked parsley, teaspoon brandy, salt, canned tomatoes, basil, as well as baked vegetables - garlic, onion and carrots. Boil any pasta, for example, TagliaThellile, put on plates, sprinkle with grated cheese, mixed with parsley, and on top to place a tasty and fragrant stuffing from turkey!
3.
Toasts with filling
Ingredients: 10 pcs. Bread for toast, 5 eggs, 100 g of butter, 10 pieces of ham, 10 pieces of cheese, parsley, 2 banana, 2 kiwi, sugar powder, chocolate paste.
Cooking time: 10 minutes
How to cook: Bread for toasts is finely rolled through the rolling pin. For the first type of toasts on a rolled bread, placing a piece of ham and cheese on a piece of ham and cheese, then twist a slice in the roll. Soaking a slightly whipped egg, fry in a skillet, and then decorate parsley leaves. The second look is sweet. The bread also roll out, then lubricate the chocolate paste, lay the pieces of bananas from above and also roll in rolls. Fry on cream oil. Before serving, decorate with sugar powder and slices of kiwi.