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A pancake cake with chicken and mushrooms
Ingredients: 20 pcs. Blinkers, 600 g chicken breast fillets, 500 g of champignons, 1 onion, 150 ml of sour cream, 70 g of butter, 200 g of grated cheese, 1 beam of parsley, 2 tbsp. vegetable oil, salt, pepper.
Cooking time: 40 minutes + Time to baking pancakes
How to cook: finely chopped onions fry on vegetable oil, then put a chicken chicken fillet and champignons into a frying pan. Add salt, pepper, sour cream, parsley and butter. Then shifting the contents of a pan in a blender and grind to homogeneous mass. Add grated cheese. Thin pancakes wake with chicken-mushroom pate and post a stack. Decorate with fresh greens.
2.
Soup tsarist
Ingredients: for 6 servings: 2 onion heads, 2 tsp vegetable oil, 200 g beef breasts, 100 g of ham, 5 boiled potatoes, 600 g of cabbage, 1 tomato, 200 g of chicken, 1 stem of cereal celery, salt, pepper, sour cream, greens.
Cooking time: 1 hour
How to cook: chicken pieces to boil in a spacious saucepan. Then send tomatoes, cabbage and boiled potatoes into broth. Drink a couple of drops of vegetable oil. The chicken is extracting, cool, cut meat and return to the saucepan. The onions are frying, add a chopper and ham, as well as finely chopped celery stem. To shift the roaster into a saucepan, to reduce the fire, close the lid and give the schym five to ten minutes. The royal first serve with fresh greens!
3.
Chocolate sauce pancakes
Ingredients: 2 eggs, 3 tbsp. Sugar, 1 tsp. Salts, 2 glasses of milk, 2 cups of flour, 1 tsp. Busty, 2 ppm Olive oil, ¼ glass of vegetable oil. For sauce: 170 g of black chocolate, 115 ml of water, 30 g of butter, 6 tbsp. cream, 1 tsp. vanilla sugar.
Cooking time: 1 hour
How to cook: mix a couple of eggs, sugar and salt. Add milk, flour, baking powder and olive oil. Knead the dough and leather pancakes. For sauce in a saucepan with water, add vanilla sugar, dark chocolate tile and butter. Melt, mix and remove from fire. Pour cream. With the resulting sauce to smear pancakes.