Ingredients for dough: 150 g of flour, 75 g of butter, 1 tbsp. A spoon with a slide sour cream, a pinch of sea salt. For filling: 440 g of cottage cheese, 150 g of sugar, 3 eggs, 1 yolk, 200 ml of cream, 1 tbsp. Spoon flour, ½ h. Spoons of vanilla extract.
Cooking method: oven preheat to 180 degrees. Prepare a filling: Cottage cheese fork, pour cream, vanilla extract, add eggs, yolks, sugar, 1 tbsp. A spoonful of flour and beat all the blender with a wedge-chip. Pre-cooled creamy oil cut into cubes. Stir the remaining flour with salt, add a sliced butter and chop all the knife, then a submerged blender grind everything into the crumb. To flour with butter add sour cream, mix, then pour 2-3 tbsp. Spoons of ice water and knead the dough with their hands. The detachable shape is fastened with baking paper and evenly distribute the dough, so that there are small sides. Often put the dough with a fork and bake in a preheated oven for 15 minutes. To pour the curd filling and get into the oven for another 30 minutes. The finished cottage cheese cool down, then remove the paper and separate the paper.
Julia Vysotskaya