Ingredients: 170 g of flour, 160 g of butter, 150 g of brown sugar, 3 eggs, 100 g of black chocolate, 2 handy of cereal flakes almond, 50 g cocoa powder, 1 tsp. Spoon of baking powder, ½ h. Spoons of vanilla extract, chopping sea salt . For cream : 250 g sour cream, 200 ml of cream, 3 tbsp. spoons of sugar powder. For impregnation : 3 tbsp. Spoons of cranberry jam, 2 tbsp. Spoons of black-core liqueur. For glaze : 150 g of black chocolate, 75 ml of cream, 75 g sour cream.
Cooking method : overturn to preheat to 190 degrees. Sugar with eggs to connect in a combine bowl, pour the vanilla extract and beat all the wedge-currency into the lush, air mass. Glow 100 g of chocolate into small pieces. Mix the flour with a bundle and salt. Replace in the combine a wrench by a test for the test, pour into the sugar-egg mass of cocoa, add 150 g of the pre-softened butter and wash everything. Pick up flour with a bundle and wash the dough. At the very end, increase the speed of the combine, pour 100 ml of warm water and wash some more. Add chocolate pieces and mix the dough with a spoon. Baking paper to lubricate the remaining butter and put it in the detachable form so that there are no rough folds. Lay uniformly in the form of chocolate dough and bake in a preheated oven 30-40 minutes. Prepare cream: 200 ml of cream and 3 tbsp. Spoons of sugar powder beaten into lush, air mass, then add 250 g sour cream and mix. Dishes with cream tighten the food film and send to the fridge. Prepare impregnation: in a small saucepan jam and warm and warm on a small fire. Cooking the glaze: the remaining 150 g of chocolate breakage with pieces, put in a saucepan, pour 75 ml cream and melt everything on slow heat. Then remove from the fire, add 75 g sour cream and wash. Ready biscuit cool down, then cut along in half, to pour lower cake with crank impregnation, then smeared with chilled cream and cover the top cake. Cove the top and sides of the cake with icing and sprinkle with almond flakes. Serve a cake with the remaining cream.
Julia Vysotskaya