Lamb in indian style
For 9 servings: 9 pieces of lamb boums on a bone, 3 tbsp. vegetable oil, 2 tbsp. Lemon juice, 1 tsp. Kumin, 1 tsp. Coriander, 1 tsp. Turmeric, 1 tsp. Zira, 3-4 cloves of garlic, salt, pepper.
Time for preparing: 40 minutes.
In a blender, mix coriander, turmeric, sharp pepper, lemon juice, and crushed and roasted zira grains. Grind, add vegetable oil. The resulting marinade is pouring lamb cutlets on the bone and fry meat in a pan. Then roasted cutlets move for five minutes to the oven, heated to 180 degrees. Then every piece to bite into a personal piece of foil and return to the oven, cooled to 100 degrees. Tomber meat for another 15-20 minutes.
Sandwich from rye bread with salmon and sour cream. .
Rye bread sandwich with salmon and sour cream
For 2 servings: 4 Slice of rye bread, 2 tbsp. thick sour cream, ½ tsp. Khrena, 4 slice of red fish (salmon, salmon), 1 beam of radish.
Time for preparing: 10 minutes.
Slice of rye bread smeared with a shine with sour cream. From above, laying the slice of radishes and pieces of fillet of red fish, salmon or salmon. Another piece of bread is hoisted from above, and make a sandwich to be impregnated with sauce.
The simplest chocolate pie. .
The simplest chocolate pie
Ingredients: 2 ½ cup flour, 2 sugar glasses, 2 eggs, 100 g of butter, 100 g of black chocolate. For fill and decoration: 100 g of black chocolate, 150 ml of cream (30%), fresh berries or fruits.
Time for preparing: 40 minutes.
In the casserole, melt a piece of butter with a black chocolate tile. Add preset eggs with sugar and sifted flour, mix thoroughly. Put the chocolate mass into the shape, lubricated with butter. Bake Pie 25 minutes at 180 degrees. To decorate, melt in hot creams another black chocolate tile. Give chocolate to completely dissolve, mix, cool a little, and then pour pie with chocolate sauce. Decorate baking with berries or pieces of fruit.
Unscheduled salad. .
Unplanned salad
For 4 servings: 1 Bunch of radishes, 2 cucumber, 2 tomatoes, 1 red Bulgarian pepper, 1 bulbs, 1 lemon. For sauce: 2 tbsp. sour cream, 2 tbsp. Khrena, 1 tbsp. Natural yogurt, 1 tsp. Ziyra, 1 pinching curry, 1 turmeric chopping, sea salt.
Time for preparing: 15 minutes.
In a bowl put largely chopped radishes, cucumbers, tomatoes, bell peppers and onions splashing with lemon juice. For sauce to mix sour cream, horseradish, natural yogurt, crushed and fried zira grains, curry, turmeric, as well as a couple of lemon juice drops and several marine salt ears. Mix the sauce carefully and refuel them. This unscheduled, but very tasty salad will become excellent accompaniment for any meat dish.
"Baryshnya and Culinary", TVC, Sunday, 10:55