Bread-garlic sauce
Please note that the sauce recipe is designed for two dishes. If you are going to cook something one - reduce the number of ingredients by half.
So, You will need : ½ Sound White Baton, 1 Lemon, 3 Clotter Garlic, Petrushki Bunch, 4 Article. Spoons of olive oil, chopping of fresh black pepper, chopping sea salt.
Cooking process : Overturn to preheat to 200 degrees. Clear garlic. Bread to chop, grasp garlic cluster, put into the shape for baking and slightly sprinkle with olive oil. Sweep the bread in a preheated oven, then grind in a blender in a small crumb. Garlic crush the flat side of the knife. Cut the zest from lemon. Parsley chopped finely. Add to bread crumb garlic, parsley, lemon zest, salt, pep, pour the remaining olive oil and beat all the blender in a homogeneous sauce.
For Penne with Ricotta, tomatoes and bread and garlic sauce you will need : 300 g Cherry tomatoes, 150 g Penne, 100 g ricotta, 1 garlic clove, 3 tbsp. Bread and garlic sauce spoons, 2 tbsp. Spoons of olive oil, 1 h. Spoon of balsamic vinegar, pinch of freshly ground black pepper, ⅔ h. spoons of sea salt.
Cooking process : Overturn to preheat to 200 degrees. Penna boil in salted water. Clear garlic and cut into thin plates. Tomatoes Cherry lay out in a small deep baking sheet, add chopped garlic, sprinkle half olive oil and balsamic vinegar, salt, pepper and send to preheated oven for 15 minutes. Boiled pasta merge, sprinkle with the remaining olive oil, add baked tomatoes and mix everything. Ricotta break through his hands. Share Penne into a large dish, add bread-garlic sauce and ricotta pieces.