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Fish under Maroyadom
Ingredients: for 4 servings: 600 g of white fish fillet (tilapia, cod), 5 carrots, 4 bulbs, 4 pcs. Cherry celery, 2 cloves of garlic, 2 tbsp. Tomato sauce, 50 ml of fish broth, 50 ml. White dry wine, 50 ml. vegetable oil, ½ tsp Papriks, salt, pepper.
Cooking time: 30 minutes
How to cook: fille of any white fish cut into slices, sprinkle with salt and pepper and send to the oven, heated to 180 degrees, twenty minutes. Pieces of fish fat cut with fillet, boil in the scenery. For marinade, fry finely chopped onions and disturbed celery. Pour fish broth and dry white wine, add paprika, tomato sauce and black pepper. Then put in a frying pan with a latter carrot. Mix all, pour some water and add finely chopped garlic. Baked fish pour marinade and give to stand for an hour at room temperature. The legendary fish from the Soviet childhood is ready!
2.
Salad "Colonse" with cod liver
Ingredients: for 4 servings: 200 gr. Cod liver in oil, 2 fresh cucumber, 2 eggs, 1 Celery celery, 2 dill twigs, 2 celery sprigs, 2 green onions arrows.
Cooking time: 15 minutes
How to cook: Canned cod liver lay out on a napkin to get rid of excess fat, and then spin for a fork. Mix in a deep bowl with finely chopped cucumbers, green onions, dill and celery. Add boiled eggs. Mix well. If desired, add vegetable oil and lemon juice. Quite a bit effort, and the excellent good-free snack is ready!
3.
Cake "Zaher"
Ingredients: 140 gr. butter, 140 gr. Sugar, 8 egg yolks, 6 egg whites, 140 gr. black chocolate, 90 gr. flour, 50 gr. Almond flour, 50 gr. apricot jam, salt. For glazes: 200 gr. black chocolate, 150 gr. cream, 50 ml. water. For decoration: 150 gr. cream, 70 gr. Sahara.
Cooking time: 2 hours
How to cook: Softened butter mix in a blender with sugar to cream consistency. Introduce egg yolks to the mass and continue to beat. Following sending black chocolate melted on a water bath. Ship the future dough into a bowl and mix with flour - wheat and almond. Eggs whipped with sugar and a pinch of salt into a thick foam. Intervene them in the dough. Pour the dough into shape and bake: first one hour at 170 degrees, then ten minutes at 160. The finished korzh cool and cut along into two parts. Protectly wrap the lower cake by an apricot jam, cover the second, which is also generously covered with confiture. Launch and sides of the future cake. For glaze cream, dilute with a small amount of water and bring to a boil. Then enter black chocolate and melt it completely. Carefully cover the chocolate icing cake, cool, after which, if desired, decorate the same icing. Publish the cake "Zaher" with cream whipped with sugar.