The persimmon has already taken a strong place among the fruits on the shelves of Russia. However, not everyone will buy it to buy it - knits. This is not just not tasty, but even disgusting. I found out the tricks of the fetus.
Secret number 1
Choose a plump, shiny fruit with smooth skin. The main thing is that there are no stains and barrels on the fruit, and even more so cracks. Green leaves talk about her not ripeness. If she flows, it should be eaten immediately and enjoy. Otherwise, put it in a paper bag together with an apple or banana. So the berry will quickly divert.
This is a seasonal product
pixabay.com.
Secret number 2.
We all sick in winter. However, few people know that the persimmon is an alternative to citrus, on which many are allergic. In not the same amount contains vitamin C, reliable protector from influenza and respiratory diseases.
Decoration of a tree
pixabay.com.
Secret number 3.
This fruit slows down the aging process, since rich in catechos - antioxidants, which do not allow the cells to collapse under the action of free radicals. It is the kid's taste of persimmon and its tartness, this is the reason, in addition, they perfectly protect gums. The largest number of anti-aging elements is contained in the skins, so those who are short-sighted cutting it - deprive the rejuvenating effect.
It is used in many dishes.
pixabay.com.