Even in the apartment you can store home apples for several months. To do this, they should be assembled from a tree in dry weather and twist from the branch together with the fruits, then sort. Each apple needs to be wrapped with a film or paper paper and folded into a cardboard or wooden box. You can store them on a warmed balcony or in the refrigerator.
Also, apples can be knocked out. Apples need to be washed and wipe, remove the core. Cut the fruits with slots are not thicker than 5 mm. So that the apples do not darke it, you need to prepare a solution: 100 g of salt on the water bucket. Apple slices to withstand in a solution of 4 minutes. You can dry apples in the sun (but in the Moscow region the weather does not contribute to this), in the oven or special dryer. Solk need to decompose evenly into one layer. Heat the oven to 75 degrees, put the baking sheet and the door to the end do not close (leave the gap with the palm). Every hour and a half apples need to turn over. For 7 hours they will be ready.
Quickness in Multivarket
Quickness in Multivarket
Photo: pixabay.com/ru.
Kitchen: Eastern European
Category: Desserts
Cooking time: 1 hour 15 minutes
The dish is calculated for: 8 people (a)
You will need: Apples 4-5 Shtyaitsa 3 Stmuk 1 Stackershar 1 cup for lubricating bowls
Cooking method:
one
Clear apples from the peel and cut into thin slices so as not to be darkened while the dough is preparing, you can sprinkle with lemon juice.
2.
Eggs beat with sugar to lush light foam, which should increase several times. To the egg mass add sainted flour and beat up to homogeneity.
3.
Multicooker's bowl with oil. Put apples on the bottom and pour the test. Set the "Baking" mode. Prepare 50 minutes or an hour.
Strudel from Lavash
Strudel from Lavash
Photo: pixabay.com/ru.
Kitchen: German
Category: Desserts
Cooking time: 1 hour 30 minutes
The dish is calculated for: 8 people (a)
You will need: Apples 4 Strike Lavash 1 stshar 3 tbsp. L. Cerented walnuts ½ Stacanalmon 1 EXTMENTAL OIL 50-60 GKUNI 1 SHESPECTIVE PUSH FOR JECORE
Cooking method:
one
Clear apples and cut into slices. Square with lemon juice so as not to darken. Sprinkle apples with cinnamon and sugar, mix.
2.
Creamy oil melt.
3.
Distribute on the table Lavash. Lubricate it with melted cream oil (oil can be replaced with a fatty sour cream) with a brush.
four
Dispatch filling from apples, leaving 1 cm from each edge of the pita.
five
Walnuts are chopped by a blender, and sprinkled apples received by the crumb. Carefully minimize the roll. Put it on the baking sheet, covered with baking paper.
6.
The roll to lubricate with butter and send to the oven preheated to 180 degrees for 15 minutes.