You will need:
- Artichokes - 6 pcs;
- 1 bulbs;
- several twigs of parsley;
- salt, pepper to taste;
- 200 gr. duck (or other) meat;
- 75 gr. cheese;
- oil for roasting (you can use duck fat).
Wash artichokes and cut their upper parts - about 2-3 centimeters. At the base of the artichokes, tear off the external dark green leaves, divergers. From each pointed leaf of artichokes, cut with scissors to the upper part - about one third. Cut the stems of the artichokes and part of the cup so that the artichoke can be put. Teaspowd or fingers remove the central leaves in artichokes. In the core of the artichoke there is a parrot part - this is the internal fibers of the flower, they are also called "hay", they also need to be removed. Processed artichokes wipe the lemon or put into the acidified water so that they do not darken. It is better to do all this in gloves so that the hands also do not dare.
Prepare minced: bow frying in a frying pan with finely chopped duck meat, salt, add crushed cheese, parsley greens and thyme twig. Instead of a duck, you can use minced beef or chicken.
Finished minced fill the artichokes, pour water on the bottom of the tank (approximately 2 cm high). Put the artichokes, put the oven preheated to 190 degrees and binge 45 minutes. 15 minutes before the end of the baking, sprink the artichokes with grated cheese.
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